Pressure Cooker Potato Salad Recipe for your Instant Pot
Check out this EASY way to make potato salad!
This delicious pressure cooker potato salad recipe is creamy, delicious, and so simple to make! The potatoes are perfectly steamed and not mushy! Kick-off the summer BBQ season and save time by steaming the potatoes and eggs together in just 4 minutes! I am a little picky when it comes to homemade potato salad, and this method worked brilliantly.
Have a pressure cooker?
I’ve been using my 6-Quart Instant Pot Pressure Cooker quite frequently, and this potato salad is an excellent way to make use of it! The potatoes come out steamed to perfection without being mushy, and the eggs turn out great, too!
Potato Salad in a Pressure Cooker
yield: 8 SERVINGS
- 2.5 pounds red potatoes, peeled & cubed (or russet potatoes if you prefer)
- 1 1/2 cups water
- 4 large eggs
- 3/4 cup real mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard
- 1 tablespoon dill pickle juice
- 2 ribs celery, chopped
- 1/2 onion, chopped
- 2 tablespoons fresh chopped dill (optional but yummy!)
- salt & pepper to taste
Everyone asks “Who made the potato salad? It rocks!”
This is the quickest potato salad and does not disappoint! I took it to a BBQ this weekend and it was a huge hit!
Don’t have a pressure cooker? Just cook your potatoes and eggs separately on the stove, and follow the recipe for the dressing.