Add Pumpkin Chocolate Chip Cookies to Your Fall Baking List!
Love homemade cookies?
Try adding pumpkin spice to your chocolate chip cookies for a delicious fall upgrade to this classic cookie! Not only are these treats easy to make, but they also come out with a soft, yet chewy texture, as opposed to a cake-like cookie. These pumpkin cookies are ooey-gooey and not too over the top pumpkin-ish. The pumpkin spice flavor is subtle and super delicious!
Easy to make homemade cookies!
If you enjoy baking chocolate chip cookies, you’ll like this easy process! It’s important to grab a can of pure pumpkin puree and not pumpkin pie mix, and also make sure to not skip the step about chilling the dough. This will ensure your cookies come out chewy and not super flat.
Pumpkin Chocolate Chip Cookies
yield: 12 SERVINGS
Chewy chocolate chip cookies get a FALL upgrade with the yummy addition of pumpkin!
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup pure pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 and 1/2 cups all-purpose white flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Pumpkin chocolate HEAVEN!
You guys, these are so dangerously YUMMY! What a fun way to include the fall flavors of pumpkin spice in a drool-worthy cookie. Baking season has arrived, and this is a must-try idea!
My family loved them and I’m hoping yours will too!