Ramen Noodle Taco Bowls Shake Things up on Taco Tuesday!
This easy Ramen Noodle Taco Bowl recipe is the ultimate comfort food combo.
Love tacos and ramen noodles? Try combining these two comfort foods for a zesty weeknight meal that the whole family will enjoy!
This recipe uses a few pantry staples plus some fresh add-ins for a quick, flavorful, and frugal dish. My grocery bill was under $10 for this simple, delicious meal idea!
Hip tips for making this Ramen Noodle Taco Bowls recipe:
- Make our Homemade Taco Seasoning Recipe for the most flavorful taco meat ever. It’s super easy to make, much healthier than buying the packets of taco seasoning at the grocery store, and you’ll love the way it tastes!
- You could definitely change this recipe’s add-ins to accommodate what you have on hand or cater to your family’s taste preferences.
- Ramen noodles are one of the key ingredients that make this recipe both unique and inexpensive, so I would encourage you to try this recipe as written at least the first time you make it! But if you don’t have any ramen noodles on hand or you’d prefer to use something different, you could always opt to serve the meat mixture on a bed of rice instead.
Ramen Taco Bowls
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
Combine taco night with Top Ramen noodles for an easy and frugal weeknight meal the entire family will enjoy!
Ingredients
- 2 packages Top Ramen, discard or save seasoning for other use
- 1 pound ground beef or ground turkey
- 1/2 white onion, chopped
- 3 tablespoons taco seasoning
- 10 oz. can Rotel tomatoes, undrained
- 11 oz. can whole kernel corn, drained
- 15 oz. can black beans, drained
- handful chopped cilantro
- optional garnish: avocado, tomato, salsa, and sour cream
Directions
1
On the stove, boil Ramen noodles (without seasoning) according to package directions, but only until slightly undercooked. Drain most of the liquid and set the noodles aside.
2
Chop up onions. Cook the meat until brown and throw in chopped onion and taco seasoning. Drain the grease if there is quite a bit of excess.
3
In the same skillet, mix in tomatoes, corn, black beans, cilantro, and noodles. Serve in bowls with additional desired toppings such as avocado, salsa, and sour cream.
Try these Ramen Noodle Taco Bowls for a little variety on your next Taco Tuesday!
This recipe ended up being such a fun and unique way to eat ramen noodles and a really flavorful way to change up taco night! My family truly loved this meal and I enjoyed making it too because it’s super quick and so easy to throw together.
Something else I really love about this recipe is that it’s easily customizable and there are countless ways to make it your own. I hope you like it as much as we do!
My Hip Sidekick Jenna tried this Ramen Noodle Taco Bowls recipe, and here’s what she had to say:
“Where has this amazing meal been all my life?! Two of my favorite things together in one dish! This was super fun to throw together and definitely a favorite dish now! I love that you make it all in one pan, aside from preparing the noodles. I also love that you can totally customize this dish with your favorite taco toppings!”
I’m so making this for dinner this week! Thanks❗️
Sure Steph Enjoy! 😀
I love the fact you share so many recipes with us i swear i wake up everyday saying whats for dinner.
Ha –thanks for reading Jaci ! 😀
This looks delish!
Thanks for another cheap & easy dinner idea Lina! We’re trying this tomorrow 😊
I’m so glad! Sure
Love this idea!!! Thank you, Lina!
Great! Thanks Heather!
Love this! ❤ 👍
Use ramen noodles in stir fry recipes all the time–never thought to throw them in a Mexican version!! Thanks for the idea! 🙂
Sure! Thanks for stopping by today Catie 😀
I will so be trying this!
This sounds delicious. If I wanted to substitute rice for this, how much cooked rice would be the equivalent?
I would say 4 cups cooked would work out. Thanks and enjoy! 😀
Looking forward to trying this. I like tacos and ramen noodles! Thank you.
Sure and thanks for reading Rebecca!
This is awesome! I am doing a no spend/pantry challenge this month and as we get toward the end, I am having to get more creative! I have all these ingredients on hand! Plus a couple cakes of GF ramen to get out of the pantry! Yay! Lina for the W!
Oh that’s a cool challenge! So smart and this is way yummy. Enjoy!
I have a child with celiac disease. Where in tar nation did you find gluten free ramen noodles???
Nice idea! Always coming up with something great, Lina! Thanks so much for the dinner help.
Sure enjoy! 🎉🙌💕 Thanks Alison!
as much as we eat ramen at our house, why haven’t I ever thought of using the noodle component for something else until recently?
Thanks for the great ideas!
Sure! Yes this is tasty! Thanks for stopping by!
Oh snap it’s happening!! Looks so good!!
Yay! Let us know how it was Nicole. Thanks!