Do you love Ramen Noodles? Use them as an easy and inexpensive meal starter, then add this savory peanut sauce for a seriously delicious upgrade! Perfect for a quick meal or yummy side dish, you can easily adjust the heat level to your liking and add even more veggies if desired.
Peanut Ramen Noodles
Adapted from MarthaStewart.com
4 packages Ramen Noodles
3 Tablespoons Peanut Butter
2 Tablespoons Low Sodium Soy Sauce
2 teaspoons Sriracha Hot sauce
1 teaspoon Sesame Oil
1/2 cup peanuts
1 bunch of green onion, chopped
Directions: Cook Ramen Noodles with seasoning packets, and drain off most of the liquid. In a small bowl, mix peanut butter, Sriracha Hot Sauce, and soy sauce. In a skillet, heat up sesame seed oil and green onion. Add noodles and toss with sauce. Top with peanuts. Serves 4
I love the flavor of this simple dish! Make it more of a meal by adding meat and/or more veggies. Enjoy!
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.