Roasted Parmesan Asparagus on the Grill (If You’re an Asparagus Hater, TRY THIS)
Need a yummy and easy side dish idea?
Sure, we know there are asparagus haters out there (and we don’t judge). But you’ve got to try this simple and delicious roasted parmesan asparagus on the grill! Preparing it with Parmesan cheese, bread crumbs, and garlic adds excellent flavor and texture – SO good.
Roasted Parmesan Asparagus
Your family will devour this Roasted Parmesan Asparagus! It's THAT good.
Ingredients
- 1.5 lbs. asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt & pepper to taste
- 1/4 cup panko breadcrumbs (I used Italian breadcrumbs)
- 1/4 cup Parmesan cheese, grated
Directions
1
Preheat the oven to 400 degrees.
2
Place asparagus in a gallon bag and coat it with olive oil. Pour in the rest of the ingredients, close bag, and move around asparagus to coat evenly.
3
Arrange on a baking sheet so asparagus aren’t touching.
4
Bake in the oven at 400 degrees for 15 minutes or until asparagus has reached desired tenderness and breadcrumbs are browned.
Note: I actually cooked mine on the outside grill using a reversible cast iron griddle (like this one) following basically the same directions as above.
This was the BEST asparagus!
So flavorful and easy to throw together. Everyone loved it at our last outdoor BBQ party. If you make it, you’ll probably be giving out the recipe a lot–and especially to people who’ll tell you they don’t even like asparagus!
Make this delicious Mexican grilled corn for your next barbecue!
Lina, this looks so delicious. It’s only 8am where I live, but now I’m craving asparagus!
Haha thanks Dara! It’s a winner 👍🏻
Yeah, but your body doesn’t know that.
Thx Lina, u always have the best and the easiest recipes for working moms.
How nice! Thanks for stopping by!
This does look delicious and I love roasted asparagus, will be trying this!!!!
Thanks! You’ll love this!
I make something similar, but pan sautéed. This looks much better! I will definitely give this a try.
Great! Enjoy 🙂
We make this in the oven and the kids love it! We use a drizzle of olive oil, sprinkling of Tony’s seasoning and Parmesan. I’ve never had anyone dislike this- even asparagus haters 😊
Awesome! Thanks for sharing Jennifer!
My three girls beg me to get asparagus anytime we are grocery shopping because my husband makes a similar recipe to this one and then grills them. It’s so good!!
Awesome! Yes my kids will eat this too!
I LOVE grilled veggies! I tried grilled asparagus for the first time last summer, and I won’t go back to canned! I’ll have to try your recipe the next time I do them. What I do with mine is toss them with
Salt, Pepper, 2-3 cloves minced garlic and 2 tbsp each EVOO and Balsalmic Vinegar. Let it marinate for about an hr, then grill (reserving marinade) to desired tenderness. After they come off the grill, toss it back in the marinade. Very very flavorful. I always have to buy 2 bunches b/c they go fast!
I use this for my veggies, it keeps everything from falling through the grill grates. Got it from Bed Bath & Beyond, $14.99 – 20% q –
https://www.bedbathandbeyond.com/store/product/oversized-deluxe-nonstick-oil-rubbed-bronze-barbecue-grilling-basket/1014877428?skuId=14877428&mcid=PS_googlepla_brand_brand_&adpos=1o1&creative=45758750869&device=c&matchtype=&network=g&product_id=14877428&gclid=CIjcu7Tjn9QCFY6EaQodPWAFnw
Nice! Thanks for sharing 👍
I’ve been making this for a few years, with the addition of wrapping the asparagus in bacon, & it’s the only way the kids & I will eat asparagus. Great cooked on the grill in a foil packet too.
Love asparagus! This looks totally yum! Will have to try it 😊