Roasted Parmesan Asparagus on the Grill (If You’re an Asparagus Hater, TRY THIS)
Need a yummy and easy side dish idea?
Sure, we know there are asparagus haters out there (and we don’t judge). But you’ve got to try this simple and delicious roasted parmesan asparagus on the grill! Preparing it with Parmesan cheese, bread crumbs, and garlic adds excellent flavor and texture – SO good.
Roasted Parmesan Asparagus
Your family will devour this Roasted Parmesan Asparagus! It's THAT good.
- 1.5 lbs. asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt & pepper to taste
- 1/4 cup panko breadcrumbs (I used Italian breadcrumbs)
- 1/4 cup Parmesan cheese, grated
Note: I actually cooked mine on the outside grill using a reversible cast iron griddle (like this one) following basically the same directions as above.
This was the BEST asparagus!
So flavorful and easy to throw together. Everyone loved it at our last outdoor BBQ party. If you make it, you’ll probably be giving out the recipe a lot–and especially to people who’ll tell you they don’t even like asparagus!