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Roasted Parmesan Asparagus on the Grill (If You’re an Asparagus Hater, TRY THIS)

Roasted Parmesan Asparagus

Ingredients

  • 1.5 lbs. asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1/4 cup panko breadcrumbs (I used Italian breadcrumbs)
  • 1/4 cup Parmesan cheese, grated

Directions

1

Preheat the oven to 400 degrees.

2

Place asparagus in a gallon bag and coat it with olive oil. Pour in the rest of the ingredients, close bag, and move around asparagus to coat evenly.

3

Arrange on a baking sheet so asparagus aren’t touching.

4

Bake in the oven at 400 degrees for 15 minutes or until asparagus has reached desired tenderness and breadcrumbs are browned.

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roasted parmesan asparagus on the grill

Need a yummy and easy side dish idea?

Sure, we know there are asparagus haters out there (and we don’t judge). But you’ve got to try this simple and delicious roasted parmesan asparagus on the grill! Preparing it with Parmesan cheese, bread crumbs, and garlic adds excellent flavor and texture – SO good.

seasoning the asparagus in a zippered, sealed bag


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Roasted Parmesan Asparagus

Your family will devour this Roasted Parmesan Asparagus! It's THAT good.

Ingredients

  • 1.5 lbs. asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1/4 cup panko breadcrumbs (I used Italian breadcrumbs)
  • 1/4 cup Parmesan cheese, grated

Directions

1

Preheat the oven to 400 degrees.

2

Place asparagus in a gallon bag and coat it with olive oil. Pour in the rest of the ingredients, close bag, and move around asparagus to coat evenly.

3

Arrange on a baking sheet so asparagus aren’t touching.

4

Bake in the oven at 400 degrees for 15 minutes or until asparagus has reached desired tenderness and breadcrumbs are browned.

Additional Notes

Recipe idea from TipHero.com

Brought to you by Hip2Save.

arranging the roasted asparagus on a tray for grilling

Note: I actually cooked mine on the outside grill using a reversible cast iron griddle (like this one) following basically the same directions as above.

asparagus recipe with parmesan on the tray after grilling
This was the BEST asparagus!

So flavorful and easy to throw together. Everyone loved it at our last outdoor BBQ party. If you make it, you’ll probably be giving out the recipe a lot–and especially to people who’ll tell you they don’t even like asparagus!


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 

Make this delicious Mexican grilled corn for your next barbecue!

Join The Discussion

Comments 17

  1. Dara

    Lina, this looks so delicious. It’s only 8am where I live, but now I’m craving asparagus!

    • Lina (Hip's Modern Martha)

      Haha thanks Dara! It’s a winner 👍🏻

    • RZ

      Yeah, but your body doesn’t know that.

  2. Babymair

    Thx Lina, u always have the best and the easiest recipes for working moms.

    • Lina (Hip's Modern Martha)

      How nice! Thanks for stopping by!

  3. Christine

    This does look delicious and I love roasted asparagus, will be trying this!!!!

    • Lina (Hip's Modern Martha)

      Thanks! You’ll love this!

  4. Njd

    I make something similar, but pan sautéed. This looks much better! I will definitely give this a try.

    • Lina (Hip's Modern Martha)

      Great! Enjoy 🙂

  5. Jennifer

    We make this in the oven and the kids love it! We use a drizzle of olive oil, sprinkling of Tony’s seasoning and Parmesan. I’ve never had anyone dislike this- even asparagus haters 😊

    • Lina (Hip's Modern Martha)

      Awesome! Thanks for sharing Jennifer!

  6. Carrie

    My three girls beg me to get asparagus anytime we are grocery shopping because my husband makes a similar recipe to this one and then grills them. It’s so good!!

    • Lina (Hip's Modern Martha)

      Awesome! Yes my kids will eat this too!

  7. Mel

    I LOVE grilled veggies! I tried grilled asparagus for the first time last summer, and I won’t go back to canned! I’ll have to try your recipe the next time I do them. What I do with mine is toss them with
    Salt, Pepper, 2-3 cloves minced garlic and 2 tbsp each EVOO and Balsalmic Vinegar. Let it marinate for about an hr, then grill (reserving marinade) to desired tenderness. After they come off the grill, toss it back in the marinade. Very very flavorful. I always have to buy 2 bunches b/c they go fast!

    I use this for my veggies, it keeps everything from falling through the grill grates. Got it from Bed Bath & Beyond, $14.99 – 20% q –

    https://www.bedbathandbeyond.com/store/product/oversized-deluxe-nonstick-oil-rubbed-bronze-barbecue-grilling-basket/1014877428?skuId=14877428&mcid=PS_googlepla_brand_brand_&adpos=1o1&creative=45758750869&device=c&matchtype=&network=g&product_id=14877428&gclid=CIjcu7Tjn9QCFY6EaQodPWAFnw

    • Lina (Hip's Modern Martha)

      Nice! Thanks for sharing 👍

  8. Tami

    I’ve been making this for a few years, with the addition of wrapping the asparagus in bacon, & it’s the only way the kids & I will eat asparagus. Great cooked on the grill in a foil packet too.

  9. Nina

    Love asparagus! This looks totally yum! Will have to try it 😊

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