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Sheet Pan Pancakes | Genius Breakfast Recipe

Sheet Pan Pancakes (Two Flavors)

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Ingredients

  • 2 cups pancake mix (such as Bisquick)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 banana, sliced thin
  • 1/4 cup mini semi sweet chocolate chips
  • 4-5 strawberries, sliced thin
  • 1/4 cup blueberries
  • powdered sugar (for dusting)
  • pancake syrup (as desired)

Directions

1

Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.

2

To a mixing bowl add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.

3

Pour batter onto sheet pan and smooth out evenly until it covers entire pan.

4

Top sheet pan with sliced banana and chocolate chips on side, and berries on the other side. Bake for about 15 minutes or until cooked and slightly browned. Serve by cutting into squares.

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64 Comments
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4.6 / 15 ratings
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boy taking a bite of sheet pan pancakes

Does your family love pancakes? 🥞

My kids love them for breakfast and even as a quick snack, too. I’m always looking for small ways to make my life easier, and baking pancakes in a sheet pan is such a simple way to make a bunch of pancakes at once!

The result is a sheet pan of beautifully baked pancakes you can cut into squares to serve with your favorite syrup. I’m calling that a major mom win! 

sheet pan pancakes with dusting of powdered sugar

No more standing in front of the stove flipping pancakes.

You can divide the add-ins for two different tastes per sheet pan. This is perfect if your kids prefer different pancake flavors.

pouring pancake batter onto a sheet pan

Hip Tips:

  • I used Bisquick as my pancake mix, but you can use a gluten-free or a homemade mix/recipe.
  • I use a 12×16 inch rimmed sheet pan and it works great.
  • Cover the bottom of the rimmed pan with parchment paper to prevent sticking.
  • I also recommend spraying the pan with non-stick oil before baking as well.
  • Completely customize your add-ins per your family’s preference. These are what my kids like in pancakes, but you can have them come up with their own creative flavors!
  • If you have leftovers, warm them up in the microwave the next day.

sheet pan pancakes going into the oven


Print

Sheet Pan Pancakes (Two Flavors)

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!

Ingredients

  • 2 cups pancake mix (such as Bisquick)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 banana, sliced thin
  • 1/4 cup mini semi sweet chocolate chips
  • 4-5 strawberries, sliced thin
  • 1/4 cup blueberries
  • powdered sugar (for dusting)
  • pancake syrup (as desired)

Directions

1

Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.

2

To a mixing bowl add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.

3

Pour batter onto sheet pan and smooth out evenly until it covers entire pan.

4

Top sheet pan with sliced banana and chocolate chips on side, and berries on the other side. Bake for about 15 minutes or until cooked and slightly browned. Serve by cutting into squares.

Brought to you by Hip2Save.

serving a slice of banana chocolate chip sheet pan pancakes

Sheet pan meals are some of my favorite hands-off recipes and this one is a winner. My kids really enjoyed these pancakes and thought it was exciting to help make. You could bake a sheet pan of bacon at the same time, which would be delicious and convenient, too!

serving berry and banana chocolate chip pancakes


Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects.


Eating low carb?! Throw everything in a blender to make these EASY keto pancakes!

Join The Discussion

Comments 64

  1. Juma

    This looks delicious and a great quick way to serve breakfast and a snack. Thanks again Lina for your awesome recipes. Passing this on to my family/friends.

    • Lina D (Hip2Save Sidekick)

      Thanks Juma! Enjoy!

    • Jill

      I agree with u to

  2. Lori

    Never thought to do this. So convenient. Thanks

    • Lina D (Hip2Save Sidekick)

      Right?! I loved this breakfast! Thanks Lori!

  3. Jen

    Love this!!!

    • Lina D (Hip2Save Sidekick)

      thanks Jen!

  4. Deb

    Wow, this is so clever! Thanks, Lina!!!!!!!!

    • Lina D (Hip2Save Sidekick)

      Sure Deb! Thanks for stopping by!

  5. Rebecca

    Love this! Are you adding the milk & eggs regardless if your mix needs them? For example, my mix just uses water…

    • Lina D (Hip2Save Sidekick)

      Great! Oh I would maybe follow your mix’s recipe instructions then.

      • Rebecca

        Thanks!!

  6. Betty

    I wonder how this would be with Kodiak pancakes…

    • Lina D (Hip2Save Sidekick)

      I bet good! 🙂 I like that brand too and want to try also.

    • Wren

      Kodiak with milk and eggs is all we use, my kids love them and then I feel like they’re at least somewhat nutritious 😆

  7. sban

    can someone please suggest egg replacement for this recipe?

    • HQB

      Use whatever your preferred egg-free pancake batter is, whether that’s using a mix or not.

    • Mel

      There are recipes that use chia seeds as egg substitute google that and should help!

    • Mel

      Recipe for egg substitute : To replace an egg, use 1 tablespoon of chia seeds mixed with 3 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before. Mix the chia seeds and water together in a small bowl and let it sit for 10 – 15 minutes until the mixture becomes gel.

      • sban

        Thank you, will try this recipe. 🙂

    • Beverly

      I’m vegan and I usually use ground flax seeds and water for egg replacement in recipes for baking. One tablespoon of ground flax + 3 tablespoons of water = one egg. Whisk ground flax ( or stir vigorously with a fork) and let sit for about 5 minutes ’til it thickens. The chia seeds should work, I’m simply mentioning a common alternative.

      • Gina

        I also use the flax “egg”. It works well in most baked goods for me.

    • Jacki

      We use applesauce in place of eggs!

  8. ctw200824

    I use Krusteaz mix, pancake or waffle(just add water) to do this all the time. I also make muffins the same way. Both freeze and thaw really well for mornings when the kids and I are busy. If you want to freeze them though mash the fruit up really well then mix in before you pour, larger fruit and fruit on top can make them a little soggy after thawing.

    • Lina D (Hip2Save Sidekick)

      Great tips thanks for sharing!

    • Irene B

      Muffins?? What a great idea!

  9. Allison

    This is a genius idea! The pancakes look delicious! Thank you for sharing all your awesome tips! I am going to have to try this! Thank you!!

    • Lina D (Hip2Save Sidekick)

      Oh sure and thanks Allison for stopping by today! Enjoy 🙂

  10. Laura

    These pancakes look amazing! Plus, everyone gets warm pancakes served at the same time.
    Your post reminded me that I need to order a sheet pan. Got it for only $9.99. Thanks so much!

  11. Christine

    Mind blown!!!!

    • Val

      I second that!!! I never would have thought to try this. Genius! We do breakfast for supper on Sundays and tend to make extras pancakes for the week, but this is sooooo much better.

  12. Kari

    Neat idea, but cleaning that mess would take twice as long as regular pancakes…no thanks, I’m cringing at the pan lol

    • Lina D (Hip2Save Sidekick)

      Not if you line it first with parchment paper – super easy cleanup actually 👍

  13. Sara

    In one place you said you use a 12×16 pan, and later you said to use a 16×20 pan. Which is it?

    • Lina D (Hip2Save Sidekick)

      12×16 – I’ll fix it -thanks so much Sara!

  14. irene

    Nice idea, but I find waffles are easier/quicker than pancakes — about two minutes for four at a time. I picked up a used Cuisinart waffle iron really cheap and use it constantly. You could make extra for later in the week. We just pop them in the toaster in the morning, then add whatever fruit on top. And none of it heats up the kitchen during the summer months.

  15. amy

    Genius! Love!

    • Lina D (Hip2Save Sidekick)

      Thanks Amy!

  16. Tracey

    What a fun idea! Might have to try this soon (having a slumber party to celebrate my mom’s 80th – so this would be easy to fix in the morning. And, yep, it’s all “grown-ups” at the slumber party – girls only as the boys took a pass haha). Thanks for the idea.

    • Lina D (Hip2Save Sidekick)

      Oh how fun!! I love that idea 🙂 Have fun <3

  17. AP

    Genius!!! I started cooking bacon in the oven a few years ago and have never stood babysitting hot grease, flipping bacon since! I use a $1 foil pan, bake the bacon, and toss the foil pan when I’m done. Going to add this to my oven breakfast cooking!

    • Robin

      How long would you bake if preparing a 1-lb package and at what temp? Love the disposable tin idea! Thanks!

    • Shannon0921

      I always joke that it’s called bacon because you’re supposed to bake it! I use foil on a cookie sheet for easy clean up, and I put it in the oven at 400 for 16-18 mins.

      • Jennifer Snyder

        I do this too, and then put all the bacon in a ziplock bag in the freezer. Warm up on the stove or eat right out of the bag! I make 2 lbs. at at time in the oven!

  18. MamaBear

    Linda, you are amazing. Do you have your own website? You need one.

    • Lina D (Hip2Save Sidekick)

      Ahh THANKS YOU so much. So sweet MamaBear! No- Collin keeps me busy here! <3 lol

  19. Jacklyn

    Genius!!

    • Lina D (Hip2Save Sidekick)

      I’m glad you think so too!

  20. Karen Bleeker

    Mind blown!! Parchment paper is my best friend so I can see how easy this would be. Love these helpful posts!

    • Lina D (Hip2Save Sidekick)

      Thanks Karen!

  21. Shannon

    I thought parchment paper is non stick? So you still spray on the paper or under it?

    • Amy

      I have that question too!

    • Lina D (Hip2Save Sidekick)

      I still sprayed just to make sure, but it’s up to you. 🙂

      • Amy

        But do you spray under the parchment paper or on top of it?

        • Lina D (Hip2Save Sidekick)

          Oh on top of paper, and sides of pan – sorry didn’t know what you were asking. Hope that helps!

  22. Meghan

    Lina, you creative soul, you’re at it again! 🙂 What a great idea. Colin should feature you in your own videos!

    • Lina D (Hip2Save Sidekick)

      Ah thanks Meghan- so sweet!

  23. Osei

    I love this, i don’t have to stand there flipping pancakes. Thanks

    • Lina D (Hip2Save Sidekick)

      Yes!!! Enjoy ❤️

  24. Jen

    Finally tried this, so easy and tasted great! My kids LOVED it. Cleanup was a breeze with using the parchment paper and spray. Only issue I had was smoothing the batter to cover the whole pan, but I used a spatula to spread it and it worked fine.

    • Lina D (Hip2Save Sidekick)

      Perfect!! Hooray Jen- thanks for sharing ❤️🥰

  25. Kim F

    Lina, google IHOP copycat pancake recipe, you’ll never go back once you make them. I was a Bisquick girl, but these scratch ones are delicious and easy to make.

    • Lina D (Hip2Save Sidekick)

      oh thanks! I will Kim! 🙂

  26. Tisy

    Looks delicious .

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