This Easy Sheet Pan Pancakes Recipe is a Genius Breakfast Hack!

Sheet Pan Pancakes (Two Flavors)

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES




Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.


To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.


Pour batter onto a sheet pan and smooth out evenly until it covers the entire pan.


Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until the desired doneness. They should be slightly browned and cooking times will vary. Serve by cutting into squares.

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Make a massive batch of pancakes with this sheet pan pancake hack!

pouring syrup over strawberry and blueberry sheet pan pancake recipe

Does your family love pancakes? 🥞

My kids love pancakes for breakfast and even as a quick snack, too. I’m always looking for small ways to make my life easier, and baking them in a sheet pan is such a simple way to make a huge batch all at once!

The result is a sheet pan of beautifully baked pancakes you can cut into squares and serve with your favorite syrup. I’m calling that a major mom win! 🙌

sheet pan pancakes with dusting of powdered sugar

No more standing in front of the stove flipping pancakes.

Whether you’re having overnight guests or just prepping for a busy weekday, this recipe allows you to serve pancakes without hovering over the griddle. Just pop the pan into the oven and enjoy time with your family or get ready for the busy day ahead!

Even better, every pancake will be warm all at the same time! You can even divide the add-ins for two different tastes per sheet pan. This is perfect if your kids each prefer different kinds.

pouring pancake batter onto a sheet pan

Here’s how to make pancakes in the oven…


Sheet Pan Pancakes (Two Flavors)

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!




Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.


To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.


Pour batter onto a sheet pan and smooth out evenly until it covers the entire pan.


Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until the desired doneness. They should be slightly browned and cooking times will vary. Serve by cutting into squares.

Brought to you by Hip2Save.

adding strawberries to sheet pan pancakes

sheet pan pancakes going into the oven

sheet pan pancakes in the oven

cutting sheet pan pancakes

serving a slice of banana chocolate chip sheet pan pancakes

Hip Tips for making the best Sheet Pan Pancakes:

    • I used Bisquick as my pancake mix, but you can use a gluten-free or a homemade mix/recipe. If you’re eating low-carb, I highly recommend these keto pancakes!
    • Cover the bottom of the rimmed pan with parchment paper to prevent sticking. I recommend spraying the pan with non-stick oil before baking as well.
    • Completely customize your add-ins according to your family’s preference. I made them the way my kids like their pancakes, but you can come up with your own creative flavors!
    • If you have leftovers, you can warm them up in the microwave the next day. Easy peasy!

boy taking a bite of sheet pan pancakes

Sheet pan meals are some of my favorite hands-off recipes, and this one is a winner. My kids really enjoyed these pancakes, and they even thought the process of making them was fun!

You could bake a sheet pan of bacon at the same time, which would be delicious and convenient, too!

serving berry and banana chocolate chip pancakes

Eating low carb?! Check out this EASY Keto Sheet Pan Pancakes recipe!

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

Join The Discussion

Comments 150

  1. Juma

    This looks delicious and a great quick way to serve breakfast and a snack. Thanks again Lina for your awesome recipes. Passing this on to my family/friends.

    • Lina D (Hip2Save Sidekick)

      Thanks Juma! Enjoy!

    • Jill

      I agree with u to

  2. Lori

    Never thought to do this. So convenient. Thanks

    • Lina D (Hip2Save Sidekick)

      Right?! I loved this breakfast! Thanks Lori!

  3. Jen

    Love this!!!

    • Lina D (Hip2Save Sidekick)

      thanks Jen!

  4. Deb

    Wow, this is so clever! Thanks, Lina!!!!!!!!

    • Lina D (Hip2Save Sidekick)

      Sure Deb! Thanks for stopping by!

  5. Rebecca

    Love this! Are you adding the milk & eggs regardless if your mix needs them? For example, my mix just uses water…

    • Lina D (Hip2Save Sidekick)

      Great! Oh I would maybe follow your mix’s recipe instructions then.

      • Rebecca


    • Jennine

      All pancake recipes can use milk or water. just taste preference or what you have on hand! I’m guessing bisquick still has whey in it and uses added milk as well. We use the bear protein mixes. You can use water, milk, milk and eggs. All options OK just variations in protein. I use whatever we have on hand. loooooooove this idea!!! Thanks

      • Stacey

        Regular Bisquick does not include any milk product in it’s ingredients. The recipe on the box does list milk and egg for pancakes but of course can be substituted.

      • Wren

        Jennine, we do the Kodiak mixes too and I never make pancakes without milk and eggs now! 😁

  6. Betty

    I wonder how this would be with Kodiak pancakes…

    • Lina D (Hip2Save Sidekick)

      I bet good! 🙂 I like that brand too and want to try also.

    • Wren

      Kodiak with milk and eggs is all we use, my kids love them and then I feel like they’re at least somewhat nutritious 😆

  7. sban

    can someone please suggest egg replacement for this recipe?

    • HQB

      Use whatever your preferred egg-free pancake batter is, whether that’s using a mix or not.

    • Mel

      There are recipes that use chia seeds as egg substitute google that and should help!

    • Mel

      Recipe for egg substitute : To replace an egg, use 1 tablespoon of chia seeds mixed with 3 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before. Mix the chia seeds and water together in a small bowl and let it sit for 10 – 15 minutes until the mixture becomes gel.

      • sban

        Thank you, will try this recipe. 🙂

    • Beverly

      I’m vegan and I usually use ground flax seeds and water for egg replacement in recipes for baking. One tablespoon of ground flax + 3 tablespoons of water = one egg. Whisk ground flax ( or stir vigorously with a fork) and let sit for about 5 minutes ’til it thickens. The chia seeds should work, I’m simply mentioning a common alternative.

      • Gina

        I also use the flax “egg”. It works well in most baked goods for me.

    • Jacki

      We use applesauce in place of eggs!

    • Alyssa Barnes

      1/4 c applesauce per egg!

    • Stacey

      Agree with 1/4 c applesauce per egg. We also use 1 tsp baking soda, 1 Tbsp of white vinegar, and 1 Tbsp water mixed per egg if I’m out of applesauce. Been baking egg free due to allergies for 13 years and these are always what I use.

    • Veganlover

      I’ve made pancakes with Flaxseed meal (1 table spoon flaxseed meal + 3 table spoon water = 1 large egg) and my family loves it.

  8. ctw200824

    I use Krusteaz mix, pancake or waffle(just add water) to do this all the time. I also make muffins the same way. Both freeze and thaw really well for mornings when the kids and I are busy. If you want to freeze them though mash the fruit up really well then mix in before you pour, larger fruit and fruit on top can make them a little soggy after thawing.

    • Lina D (Hip2Save Sidekick)

      Great tips thanks for sharing!

    • Irene B

      Muffins?? What a great idea!

  9. Allison

    This is a genius idea! The pancakes look delicious! Thank you for sharing all your awesome tips! I am going to have to try this! Thank you!!

    • Lina D (Hip2Save Sidekick)

      Oh sure and thanks Allison for stopping by today! Enjoy 🙂

  10. Laura

    These pancakes look amazing! Plus, everyone gets warm pancakes served at the same time.
    Your post reminded me that I need to order a sheet pan. Got it for only $9.99. Thanks so much!

  11. Christine

    Mind blown!!!!

    • Val

      I second that!!! I never would have thought to try this. Genius! We do breakfast for supper on Sundays and tend to make extras pancakes for the week, but this is sooooo much better.

  12. Kari

    Neat idea, but cleaning that mess would take twice as long as regular pancakes…no thanks, I’m cringing at the pan lol

    • Lina D (Hip2Save Sidekick)

      Not if you line it first with parchment paper – super easy cleanup actually 👍

  13. irene

    Nice idea, but I find waffles are easier/quicker than pancakes — about two minutes for four at a time. I picked up a used Cuisinart waffle iron really cheap and use it constantly. You could make extra for later in the week. We just pop them in the toaster in the morning, then add whatever fruit on top. And none of it heats up the kitchen during the summer months.

  14. amy

    Genius! Love!

    • Lina D (Hip2Save Sidekick)

      Thanks Amy!

  15. Tracey

    What a fun idea! Might have to try this soon (having a slumber party to celebrate my mom’s 80th – so this would be easy to fix in the morning. And, yep, it’s all “grown-ups” at the slumber party – girls only as the boys took a pass haha). Thanks for the idea.

    • Lina D (Hip2Save Sidekick)

      Oh how fun!! I love that idea 🙂 Have fun <3

  16. AP

    Genius!!! I started cooking bacon in the oven a few years ago and have never stood babysitting hot grease, flipping bacon since! I use a $1 foil pan, bake the bacon, and toss the foil pan when I’m done. Going to add this to my oven breakfast cooking!

    • Robin

      How long would you bake if preparing a 1-lb package and at what temp? Love the disposable tin idea! Thanks!

      • mrswagley

        It really depends on what kind of bacon. Some is thick some is thin. You kind of have to eyeball it, at least I do. I find typical bacon take about 15-20 minutes at 400 in my oven.

    • Shannon0921

      I always joke that it’s called bacon because you’re supposed to bake it! I use foil on a cookie sheet for easy clean up, and I put it in the oven at 400 for 16-18 mins.

      • Jennifer Snyder

        I do this too, and then put all the bacon in a ziplock bag in the freezer. Warm up on the stove or eat right out of the bag! I make 2 lbs. at at time in the oven!

  17. MamaBear

    Linda, you are amazing. Do you have your own website? You need one.

    • Lina D (Hip2Save Sidekick)

      Ahh THANKS YOU so much. So sweet MamaBear! No- Collin keeps me busy here! <3 lol

  18. Jacklyn


    • Lina D (Hip2Save Sidekick)

      I’m glad you think so too!

  19. Karen Bleeker

    Mind blown!! Parchment paper is my best friend so I can see how easy this would be. Love these helpful posts!

    • Lina D (Hip2Save Sidekick)

      Thanks Karen!

  20. Shannon

    I thought parchment paper is non stick? So you still spray on the paper or under it?

    • Amy

      I have that question too!

    • Lina D (Hip2Save Sidekick)

      I still sprayed just to make sure, but it’s up to you. 🙂

      • Amy

        But do you spray under the parchment paper or on top of it?

        • Lina D (Hip2Save Sidekick)

          Oh on top of paper, and sides of pan – sorry didn’t know what you were asking. Hope that helps!

  21. Meghan

    Lina, you creative soul, you’re at it again! 🙂 What a great idea. Colin should feature you in your own videos!

    • Lina D (Hip2Save Sidekick)

      Ah thanks Meghan- so sweet!

  22. Osei

    I love this, i don’t have to stand there flipping pancakes. Thanks

    • Lina D (Hip2Save Sidekick)

      Yes!!! Enjoy ❤️

  23. Jen

    Finally tried this, so easy and tasted great! My kids LOVED it. Cleanup was a breeze with using the parchment paper and spray. Only issue I had was smoothing the batter to cover the whole pan, but I used a spatula to spread it and it worked fine.

    • Lina D (Hip2Save Sidekick)

      Perfect!! Hooray Jen- thanks for sharing ❤️🥰

  24. Kim F

    Lina, google IHOP copycat pancake recipe, you’ll never go back once you make them. I was a Bisquick girl, but these scratch ones are delicious and easy to make.

    • Lina D (Hip2Save Sidekick)

      oh thanks! I will Kim! 🙂

  25. Tisy

    Looks delicious .

  26. Meg

    What a great idea!! Can’t wait to try this!!

    • Lina D (Hip2Save Sidekick)

      Thanks Meg- I think you’ll enjoy!

  27. Connie George

    I used parchment paper an spray, and the parchment paper still stuck to the pancakes. Why?

  28. Maddie

    Could I freeze the extra you think by cutting in squares and reheating in toaster like if we did no add ins ? Do we follow our pancake mix’s individual instructions ?

    • Lina D (Hip2Save Sidekick)

      Ya I think they’d freeze well – and yes I would follow directions on your box. 👍

      • bargins

        They do freeze well! I always freeze half.

  29. Katie

    How many sheets does this recipe make?

    • Lina D (Hip2Save Sidekick)

      one sheet pan – thanks!

  30. Chris

    Has anyone tried this with the keto recipe?

    • Adriana Gutierrez

      I have the same question. For the keto version would you double the recipe in the link? Or use a smaller pan?

  31. pjane

    This recipe is making me adventurous. I am thinking of adding spinach and feta and black olives. Maybe not the olives.

    • Lina D (Hip2Save Sidekick)

      Oh that’s nice – I like yummy savory crepes, so this sounds great. Thanks fir sharing!

  32. culverrobin

    This is so awesome! I don’t make single pancakes anymore. I even simplified it and used the bisquick box (I need to use the gluten free and make the whole box for one pan.

    • Lina D (Hip2Save Sidekick)

      Great! Thanks for sharing!

  33. Buckeyemom

    My daughter is obsessed with pancakes, so last year I turned this into her Birthday cake. Made it in a 9×13 dish, whipped up some buttercream frosting with a little maple syrup & added crumbled bacon on top. She said it was the best Birthday cake ever….coming from a 7 year old 🙂

    • Lina D (Hip2Save Sidekick)

      Wow I love this creative idea! So fun and yummy 😋 Thanks for sharing ❤️

  34. Ihearthip


    • Lina D (Hip2Save Sidekick)

      Thanks I’m glad you like!

  35. clemsonspalding

    This is how I make my pancakes now. So much easier. I’ve started adding greek yogurt when I make them like this. Extra protein and extra yummy.

    • Lina D (Hip2Save Sidekick)

      Great idea! Thanks for sharing <3

  36. xb

    How about using those silicon mat things – instead of parchment paper? Has anyone tried using that?

  37. Lisa

    Thanks for the vegan tips! I’ve bought the mixes that didn’t require eggs, but didn’t know there was an option. I’ve found soy/almond milk works just as well as regular milk and no one notices.

    • Lina D (Hip2Save Sidekick)

      Perfect! Thanks for adding that Lisa!

  38. Renee

    Thank you for this great idea Lina. I made mine plain and then served with sautéed apples at the end. Delicious and so convenient!

    • Lina D (Hip2Save Sidekick)

      Wow that sounds so yummy! Thanks for sharing Renee!

  39. Adriana Gutierrez

    For the keto version would you double the recipe in the link? Or use a smaller pan?

    • Amber (Hip Sidekick)

      Hi there! For that we could suggest gauging how much batter it makes, to deciding the size pan. About a half inch thick of batter is what is shown. Hope this helps!

  40. suzannerena

    Thank you for the recipe! I don’t often write comments but I have to say this was a life saver as I needed an easy breakfast dish for my high school daughter’s club this morning. It came out great!

    • Lina D (Hip2Save Sidekick)

      Oh I’m so glad it was a success! Thanks for stopping by to let us know ❤️

  41. Nina

    Has anyone tried making these in a toaster oven?

  42. ljm

    made some this morning! yummy!

    • Lina D (Hip2Save Sidekick)

      Perfect! Thanks!

  43. Kathe

    I made these this morning for a pre Christmas treat for my kids and they came out perfect! I even cut out shapes with cookie cutters after letting them cool down a bit!! Quick and easy and clean up was a breeze!!!

    • Lina D (Hip2Save Sidekick)

      Oh I love that idea for shapes!! Great thinking Kathe 👍❤️

  44. Patricia

    Just made oven baked pancakes in dutch pan this morning after seeing this post on facebook. Used a recipe from
    Love the idea of oven baked,so much easier. Thank you 💗💗💗💗💗💗💗

  45. Jenna

    Can’t wait to try this on the weekend! I just hate standing over the griddle constantly eyeballing the pancakes and then myself eating cold ones. Question: have you ever tried the recipe alternate for “light and fluffy” ones with sugar and vanilla or lemon juice sugar?

  46. Geri

    I’m hoping that CarbQuick will work just as well as Bisquick. This looks wonderful, and so easy!

  47. AmandaY

    Genius!! Why didn’t I think of this?! Omg Thank You!

    • Lina D (Hip2Save Sidekick)

      Thanks Amanda! Enjoy!

  48. Kari

    My kids LOVED doing this! Thanks for sharing!!

    • Lina D (Hip2Save Sidekick)

      Oh yay! Thanks for coming back to let us know Kari 💕

  49. Snowflake1211

    Made this for dinner tonight, my family loved it! We’re adding it to our family favorites list!

    • Lina D (Hip2Save Sidekick)

      We’re so glad. Thanks for sharing 💕

  50. hillcrest05

    Saw your video on this a few months ago. I’ve been making them occasionally since and just use my regular pancake mix made as per directions and bake about 8-10 min! So easy and I don’t feel like I spent all morning at the stove!

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