Make the BEST Hot Chocolate Using Your Crockpot!
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Warm-up on a chilly day with a cup of rich Crockpot hot chocolate!
Turning a bag of chocolate chips into a deliciously creamy hot chocolate drink for the family to enjoy on a chilly day is super easy and convenient when you use your slow cooker to whip some up! There’s no powder mix involved in this easy homemade process either.
The best part is your delicious chocolate will stay nice and warm in the slow cooker for when you’re ready to serve it! Crockpot hot chocolate would be a wonderful activity to add to your Christmas bucket list! You could even design a whole evening around creating a festive hot chocolate bar with toppings and have a fun Christmas movie night at home as a family activity.
The winning combination of chocolate chips, cream, and sweetened condensed milk all melted together results in the richest most satisfying hot chocolate drink. This is a family favorite recipe that’s always a big hit especially with the kids!
Tips for making the BEST Crockpot hot chocolate:
- This idea can be catered to your family’s taste. If you want or need a different type of milk, feel free to swap that out for your favorite.
- Want to use white chocolate chips instead? I think that sounds like a delicious version!
- Come up with some creative toppings like adding candy canes, sprinkles, chocolate spoons, whipped cream, marshmallows, etc.
Crockpot Hot Chocolate
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 2 HOURS
total time: 2 HOURS 10 MINUTES
Melted rich & creamy homemade hot chocolate conveniently made using your Crockpot slow cooker!
Get ready to dish up the BEST Crockpot hot chocolate!
We love this recipe so much, as it makes such smooth and velvety hot cocoa. My daughter’s 1st grade teacher made it for the class one year and gave me the recipe. It sure does remind me of when my kids were younger. Enjoy!
Here’s what my teammate Jenna had to say after making this hot chocolate:
This was fun to make and the perfect time of year for it! I have made other slow cooker hot cocoa recipes and they never turned out as awesome as this one — it’s easy to follow and tastes so great! I did find that whisking the hot cocoa a few times really helped to incorporate the chocolate into the milk before serving. I especially love that it can be refrigerated and it heats up beautifully the next day!