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Black Friday 2018

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Slow Cooker Pumpkin Spice Latte Recipe

31 Comments

Slow Cooker Pumpkin Spice Lattes Hip2Save

Did you know you can make homemade pumpkin spice lattes in the slow cooker? I’ve been obsessed with pumpkin flavored coffee as usual this Fall (and I know Collin shares this obsession too!). How great would a crock pot of this be for a book club or Bunco party?! And I love that you can pair it down or double the recipe for larger gatherings.

Slow Cooker Pumpkin Spice Latte

Adapted from The Crockin Girls

Ingredients:

8 Cups Milk
6 Cups Strong Brewed Coffee
1 Teaspoon Pumpkin Pie Spice
1 Cup Canned Pumpkin
1/2 Cup Sugar (I thought a full cup was too sweet)
2 Tablespoons Vanilla
Garnish with Whip Cream and Cinnamon

Directions:

Combine and whisk together all ingredients except the garnish and cook on high for two hours. Top with whip cream and cinnamon before serving.

Crock Pot Pumpkin Spice Lattes Hip2Save

So easy and it tastes so darn good! I don’t like super sweet coffee so I added a tiny bit of sugar. Adjust that to your taste.  I also used vanilla almond milk and it was so yummy! And I’m just gonna say it – it tastes very similar to the expensive chain where I end up paying $5 or more per cup! 🙂

homemade pumpkin spice lattes Hip2Save

I know you’ll love this too! Enjoy.


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime!

Join The Discussion

Comments 31

  1. Betsy

    Thanks! These are so good and this sounds like it would be perfect for Thanksgiving.

  2. Caro

    Sounds good. Questions: How many servings? Vanilla almond milk was used. Still add vanilla? The tiny bit of sugar that was added. Was that to the cup after the recipe was made? Thanks 🙂

    • Lina (Hip's Modern Martha)

      Yes I still added vanilla to the almond milk 🙂 Well it depends on your cups. I would say for sure at least 8 ppl maybe more. Thanks!

    • jenn

      the sugar was added to the crock pot. also remember that most vanilla almond milks have a little sweetness to them so start with the 1/2 cup in the crock pot and work your way as needed. 😀

  3. Porsche' Robey

    do you know about how many servings this makes? im going to be makeing this for a gathering of 25 coffee drinkin women, and i want it to be enouph.

    • irene

      If you add up the liquids, it’s about 15 cups. If you figure 1 cup per serving and each person has 2, this should serve 7.

      Looking forward to making this for my next gathering!!

  4. Susie

    Does anyone know what you could use in place of sugar that would taste good and how much?

    • Sarah

      I was thinking maple syrup, and probably still just the 1/2 cup.

    • Lina (Hip's Modern Martha)

      Yes I love agave in my coffee. I’d say 1/4 to 1/2 cup for entire batch. Taste it and judge to your liking 🙂 thanks!

  5. Sarah

    This looks so good! Does it store well and still taste good reheated?

    • Lina (Hip's Modern Martha)

      Yes I liked it reheated in the morning 🙂 enjoy!

  6. sbmr89

    It should serve about 14 8 oz servings. It really depends on your cup size.

  7. Cheryl

    Can’t wait to try this. Thanks! 🙂 Hey- we need a recipe section on here so we can reference back and find the recipes easily! :):)

    • Cheryl

      Duh! Never mind! I found it!

      • Shari

        K, maybe I’m slow…how do you find them?

  8. Melissa Plum

    I want a pumpkins spice drink that is NOT coffee.

      • Shari

        Yay, thanks so much – I’m not a coffee fan, but that recipe sounds fantastic! And, I cooked my own pumpkin, like Colin posted Friday, so here’s putting it to a great use!

        • Lina (Hip's Modern Martha)

          You will love! Enjoy 🙂

  9. Ashley

    does she have her own blog? Really am loving all the recipes lately

  10. Katy

    I need a tiny crockpot 🙂 sounds yummy!!!

  11. mkw

    it’s in the crockpot heating up as I type! Thanks for the recipe. Keep ’em comin!

    • Lina (Hip's Modern Martha)

      You are welcome! Yay enjoy 🙂

  12. Ger

    I just finished making it and finished two cups of it already! YUMMY! Housework can wait until I have some more! Thanks for the recipe Lina!

    • Lina (Hip's Modern Martha)

      I know!, right?! You’re welcome!

  13. Lucy

    Thanks so much for sharing. Must try this one! 😃

  14. Crystal

    Help! Strongle coffee??

    • lydia

      I have the save question… Thinking maybe it’s a typo and supposed to be “strong”???

  15. Brenda

    This will be so good on a cool morning or evening. I am happy you shared this recipe.
    THANK YOU

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