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Slow Cooker Ranch Mashed Potatoes

Slow Cooker Ranch Mashed Potatoes

yield: 10 SERVINGS

cook time: 3 HOURS

total time: 3 HOURS

Ingredients

  • 6 cups (about 2.5 lbs.) Russet Potatoes, peeled, cooked, mashed
  • 1/2 cup Sour Cream
  • 1 envelope ranch salad dressing mix (or 3 Tbsp of the economy size pictured from Costco)
  • 8 oz. (1 package) Cream Cheese
  • 1/4 cup Butter, softened
  • Garnish with chopped chives – optional

Directions

1

Start with plain cooked mashed potatoes with no milk or salt. I like to peel and cook mine the day before!

2

Stir in butter, ranch seasoning, cream cheese, and sour cream.

3

Cook on low for about 2.5-3 hours.

4

Stir well before serving. Garnish with fresh chives if desired. Makes about 8-10 servings.

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easy slow cooker ranch mashed potatoes

 

ingredients for slow cooker mashed potatoes


Print

Slow Cooker Ranch Mashed Potatoes

yield: 10 SERVINGS

cook time: 3 HOURS

total time: 3 HOURS

An easy slow cooker recipe to pair with your main dish for dinner!

Ingredients

  • 6 cups (about 2.5 lbs.) Russet Potatoes, peeled, cooked, mashed
  • 1/2 cup Sour Cream
  • 1 envelope ranch salad dressing mix (or 3 Tbsp of the economy size pictured from Costco)
  • 8 oz. (1 package) Cream Cheese
  • 1/4 cup Butter, softened
  • Garnish with chopped chives – optional

Directions

1

Start with plain cooked mashed potatoes with no milk or salt. I like to peel and cook mine the day before!

2

Stir in butter, ranch seasoning, cream cheese, and sour cream.

3

Cook on low for about 2.5-3 hours.

4

Stir well before serving. Garnish with fresh chives if desired. Makes about 8-10 servings.

Additional Notes

(Recipe adapted from Taste of Home)

Brought to you by Hip2Save.

slow cooker mashed potato recipe

Some of my family members aren’t necessarily huge mashed potato fans but they love these! They come out creamy with lots of flavor. Enjoy! 🙂

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 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects.

Join The Discussion

Comments 6

  1. Jules

    You say you make the potatoes the day before. How do you store them overnight? I would like to make my mashed potatoes today but am not sure how to have them come out like fresh.

    • Lina (Hip's Modern Martha)

      Covered in the fridge 😉

  2. Jennifer

    Oh yum!

  3. claire

    YUMMM!!! It says to use 3oz. (1 package) cream cheese.. isn’t a package of cream cheese, 8 oz?

    • Lina (Hip's Modern Martha)

      Yes sorry! Wil update thanks 8oz

      • Lynn l

        I was going to ask the same thing as I used 3 oz of cream cheese and the potatoes were very very strong in ranch flavor. I’ll go back and add the additional cream cheese. This will correct the problem. Thanks.

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