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Slow Cooker Veggie Lasagna Recipe

Slow Cooker Veggie Lasagna

yield: 8 SERVINGS

Ingredients

  • 24 oz. jar plus one cup tomato pasta sauce
  • 9 long lasagna noodles, uncooked
  • 2 1/2 cups chopped veggies (I used mushrooms, onion, bell pepper, and spinach)
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 15 oz. container Ricotta cheese
  • 1 1/2 cups shredded cheese - reserve 1/4 cup for very top (I used a mozzarella and parmesan mix
  • 1 egg

Directions

1

In a medium bowl, mix 1 and 1/4 cup shredded cheese, egg, and ricotta cheese. Reserve 1/4 cup of shredded cheese for the very top.

2

 Sautee chopped veggies on the stove with olive oil and minced garlic for about 3-5 minutes. Add one jar plus 1 cup of your favorite pasta sauce with the veggies. Remove from heat.

3

Spread about a fourth of the veggie sauce mixture on the bottom of slow cooker. Add 3 of the uncooked lasagna noodles, and break them apart to fit.

4

Spoon on 1/2 of the ricotta cheese mixture. Layer more sauce, 3 more noodles broken to fit, the remainder of the ricotta cheese mixture, more sauce, 3 more noodles, the last of the sauce, and sprinkle 1/4 cup of cheese on the very top.

5

You should have a total of 4 layers of veggie sauce, 3 layers of noodles, and 2 layers of ricotta cheese mixture total.

6

Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. If you opt to cook on high, watch the bottom carefully to ensure it doesn't burn - mine almost did at the 3 hour mark on high.

7

Garnish with fresh chopped parsley if you choose. Serves about 7-8 people.

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veggie lasagna recipe

Did you know this slow cooker veggie lasagna recipe comes out fabulous!? I promise you won’t even miss the meat. This easy, delicious family favorite has tons of flavor, simple ingredients, and it’s packed with fresh hearty veggies.

veggie lasagna recipe


Print

Slow Cooker Veggie Lasagna

yield: 8 SERVINGS

Ingredients

  • 24 oz. jar plus one cup tomato pasta sauce
  • 9 long lasagna noodles, uncooked
  • 2 1/2 cups chopped veggies (I used mushrooms, onion, bell pepper, and spinach)
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 15 oz. container Ricotta cheese
  • 1 1/2 cups shredded cheese - reserve 1/4 cup for very top (I used a mozzarella and parmesan mix
  • 1 egg

Directions

1

In a medium bowl, mix 1 and 1/4 cup shredded cheese, egg, and ricotta cheese. Reserve 1/4 cup of shredded cheese for the very top.

2

 Sautee chopped veggies on the stove with olive oil and minced garlic for about 3-5 minutes. Add one jar plus 1 cup of your favorite pasta sauce with the veggies. Remove from heat.

3

Spread about a fourth of the veggie sauce mixture on the bottom of slow cooker. Add 3 of the uncooked lasagna noodles, and break them apart to fit.

4

Spoon on 1/2 of the ricotta cheese mixture. Layer more sauce, 3 more noodles broken to fit, the remainder of the ricotta cheese mixture, more sauce, 3 more noodles, the last of the sauce, and sprinkle 1/4 cup of cheese on the very top.

5

You should have a total of 4 layers of veggie sauce, 3 layers of noodles, and 2 layers of ricotta cheese mixture total.

6

Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. If you opt to cook on high, watch the bottom carefully to ensure it doesn't burn - mine almost did at the 3 hour mark on high.

7

Garnish with fresh chopped parsley if you choose. Serves about 7-8 people.

Additional Notes

(Adapted via Kraftrecipes.com)

Brought to you by Hip2Save.

Notes: I’ve made this meal a few times now, and one jar of pasta sauce isn’t enough (and one and a half is a little too saucy). My family absolutely loves this recipe!

slow cooker veggie pasta

The veggies taste fantastic, and it’s amazing how the noodles cook perfectly in the slow cooker!  I love that you can use whatever combination of vegetables your family likes and that you have on hand.

veggie lasagna

It makes great leftovers, too. Enjoy!

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Comments 70

  1. Charley

    Can this be frozen after cooking? Only two of us so don’t want to waste loads!

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