Stuffed Pepper Soup – Tastes Just Like Stuffed Peppers
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Stuffed Pepper Soup is a meal the whole family will love!
Need an easy-to-make soup the whole family will LOVE?
You’ve gotta try the latest soup I’ve been crushing on! It tastes just like stuffed peppers – the crave-able meal with rice and tomato stuffed bell peppers – but as a comforting, homemade ground beef soup! My family loved this hearty and filling meal – perfect to warm the soul on a chilly evening.
Hooray for an EASY hearty soup!
This idea uses lots of simple pantry ingredients and comes together quite easily. The process involves browning ground beef, cooking the chopped bell peppers in beef broth with diced tomatoes, and then adding in cooked long grain rice and fresh parsley at the end.
For convenience, you can make the rice a day ahead of time or just make extra rice with your meal the day before so you can just throw some into this soup.
Stuffed Pepper Soup
yield: 8 SERVINGS
Comforting flavors of stuffed bell peppers, but as an easy to make soup!
- 2 pounds ground beef
- 1/2 an onion, chopped
- 1 teaspoon minced garlic (from the jar)
- 2 bell peppers, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2- 14.5 oz. cans diced tomatoes, undrained
- 1- 15 oz. can tomato sauce
- 1 teaspoon Worcestershire sauce
- 5 cups beef broth
- 2 cups long grain rice, cooked
- 1/2 cup fresh parsley, chopped
Such a YUMMY soup!
I’m a big fan of traditional stuffed peppers, and this soup has a deliciously similar taste. It’s still delicious as leftovers the next day, and I really think your family will enjoy this easy dinner idea!
P.S. If you’re looking for a quality dutch oven, I enjoy my nice Lodge enameled cast iron (pictured above)! So pretty and works great on the stove and in the oven.