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Best Ever Velveeta Queso Dip – Try it on the Grill!

Velveeta Queso Dip on the Grill

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 35 MINUTES

total time: 50 MINUTES

Ingredients

  • 1 pound chorizo sausage
  • 1 and 1/2 pounds (24 oz.) Velveeta cheese, cut into chunks
  • 1 cup chopped cilantro
  • 2- 10 oz. cans Rotel tomatoes and green chiles (liquid included)
  • 2 jalapeños, sliced
  • 3 cups Mexican blend shredded cheese

Directions

1

Preheat grill to 250-300 degrees (low/medium setting if you don't have a thermometer on your grill).

2

On the stove in a skillet, crumble and cook the chorizo sausage. Drain the grease if necessary.

3

To the foil pan, add the chorizo, Velveeta cheese chunks, cilantro, jalapeño, Rotel, and shredded Mexican blend cheese. Mix ingredients using a large wooden spoon.

4

Place the pan on the grill and melt for about 35-40 minutes with the lid closed on the grill. Stir a couple of times while it cooks, until everything is completely melted together.

5

Serve with tortilla chips for dipping. Enjoy!

Brought to you by Hip2Save.
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16 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 5 ratings
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compiling grilled queso dip

Here’s a must-try delicious recipe idea for grilling season!

Consider compiling a melted Velveeta queso dip outdoors on your BBQ grill as a yummy appetizer or snack idea. This queso dip recipe is bursting with flavor from the crumbled chorizo sausage, fresh jalapeño, cilantro, and, of course, lots of yummy Velveeta cheese!

It’s perfect for outdoor entertaining, or camping – and is so simple and easy to compile using just 6 ingredients! I even created a video for ya!


chip with velveeta queso dip and chorizo sausage on it

This dip is slightly addicting, and oh so good.

The result is an over-the-top spicy and cheesy dip that my family went crazy for, and I think yours will, too. The best part about this Velveeta queso recipe, in general, is how easy it is to cater to taste. You can add in beans, bacon, other types of cheese, and really anything else that sounds yummy!

If you don’t want it to be spicy, it’s fine to omit jalapeños, and use taco seasoned ground beef instead of spicy chorizo. Or leave that part out altogether for a meatless option, if desired.

grilled queso dip ingredients

cooking chorizo on the stove

putting together queso dip on the grill

adding cheese to mexican queso dip

dipping chip into velveeta queso dip

queso with jalapeno on chip


Print

Velveeta Queso Dip on the Grill

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 35 MINUTES

total time: 50 MINUTES

Here's a spicy Mexican queso dip that's easy to put together and melt on the grill outside. Yum!

Ingredients

  • 1 pound chorizo sausage
  • 1 and 1/2 pounds (24 oz.) Velveeta cheese, cut into chunks
  • 1 cup chopped cilantro
  • 2- 10 oz. cans Rotel tomatoes and green chiles (liquid included)
  • 2 jalapeños, sliced
  • 3 cups Mexican blend shredded cheese

Directions

1

Preheat grill to 250-300 degrees (low/medium setting if you don't have a thermometer on your grill).

2

On the stove in a skillet, crumble and cook the chorizo sausage. Drain the grease if necessary.

3

To the foil pan, add the chorizo, Velveeta cheese chunks, cilantro, jalapeño, Rotel, and shredded Mexican blend cheese. Mix ingredients using a large wooden spoon.

4

Place the pan on the grill and melt for about 35-40 minutes with the lid closed on the grill. Stir a couple of times while it cooks, until everything is completely melted together.

5

Serve with tortilla chips for dipping. Enjoy!

Brought to you by Hip2Save.

dipping chips in velveeta queso on the grill

Here are a few recipe tips when making grilled Velveeta queso dip:

  • You can melt this on a grill or a smoker. I made this using our outdoor propane grill, and next time I’m going to try making this as smoked queso using our Traeger pellet grill! In fact, there could be a new Velveeta shortage due to how many folks are making versions of this dip on the Traeger Facebook page! LOL 😉
  • If you want to use your oven indoors, bake it at 300 degrees for about 30-35 minutes or so until melted. Stir well before serving.
  • This reheated well the next day using the microwave (in case there is leftover queso). If you store it in a covered container in the fridge, it should last a few days.

queso dip melted on the grill

This Velveeta queso dip melts up so nicely!

I love that this one has tons of flavor, and easy to find ingredients. It’s simple enough for anyone to compile, and it’s so darn yummy, and kinda addicting – don’t say I didn’t warn ya!

Make sure to buy enough tortilla chips for dipping, as this dip will disappear fast!

dipping chip in velveeta grilled dip


Did you see all of our delicious grilling and camping ideas?

Join The Discussion

Comments 16

  1. Steph

    I love the addition of cilantro. I wonder if some tomatillo would add an extra layer of flavor?

    • Lina D (Hip2Save Sidekick)

      Yes!! I love that idea!

  2. matt-0

    If you want good queso, don’t use Velveeta. I’d use queso blanco. I use it when its in stock and its 10x better than with Velveeta

  3. Mrsyancy

    I saw this on tik tok and the one I saw used cream cheese with the velveeta. Looked sooooooooooo yummy. I’m going to try it.

    • Lina D (Hip2Save Sidekick)

      Yes that’s an excellent idea! Yum!

  4. alexisrobinson-davis

    Looks awesome but ground beef is so expensive in my area now!

    • Mel

      it’s actually chorizo sausage and it’s not too expensive. I have a grinder attachment for my kitchenaid, so I prefer to buy links (especially locally made sausage) to grind myself since they are cheaper than buying it pre-ground. Or you could look for a small piece of chuck roast to grind as well if you don’t like chorizo.

  5. Rachel

    This looks so good! Any shortcuts on the cup of cilantro? That would take me foreverrrrrr to chop a cup. I am slow!

    • Jennifer (Hip Sidekick)

      Yes! You can use the herb scissors we posted here.

    • Lisa

      Chop leaves and stems, taste the same. If anything it taste beater with the stems. It takes two mi it’s to chop a whole bunch.

  6. hollyp1234

    Oh my word…this looks friggin’ amazing. Thank you! I shall try it.

    • Lina D (Hip2Save Sidekick)

      Yes it’s so yum! Enjoy!

  7. Stephanie

    What size foil pan did you use? Can’t wait to try this!

    • Lina D (Hip2Save Sidekick)

      I think it was a medium sized 11×13 or similar 👍

  8. Jenna

    What can I substitute for the chorizo sausage?

    • Lina D (Hip2Save Sidekick)

      Ground beef would be great instead too. Maybe season it was taco season first if desired.

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