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Oct 27 2014
4 years ago
7:30 PM MDT

Pumpkin Roll with Cream Cheese Frosting Recipe

Oct 27, 2014 @ 7:30 PM MDT
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pumpkin roll with cream cheese frosting recipe on a serving platter

In the mood for fall baking?

It’s the season for pumpkin everything, and this classic pumpkin roll with cream cheese frosting recipe quenches that sweet craving!  I was always intimidated by the rolling and frosting part, but this pumpkin roll is surprisingly easy to make at home!

pumpkin roll with cream cheese frosting recipe on a serving platter in a jelly roll pan prior to baking


Pumpkin Roll with Cream Cheese Frosting Recipe

Pumpkin cake rolled up with homemade cream cheese frosting, for a stunning and delicious fall dessert!

Ingredients

For the Cake:

  • 3/4 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • 3 eggs

For the Frosting:

  • 8 oz package of cream cheese, softened
  • 1 cup confectioner’s sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter

Directions

  • Step 1:

    Pre-heat oven to 375. Mix flour, salt, baking powder, pumpkin pie spice, and set aside.

  • Step 2:

    Mix sugar and eggs for a good five minutes. Add pumpkin and mix in the dry ingredients.

  • Step 3:

    Pour batter into a 10x15x1 inch jelly roll pan lined with parchment paper.

  • Step 4:

    Spread evenly and bake at 375 degrees for 14 minutes.

  • Step 5:

    Cream together all the cream cheese frosting ingredients using a hand mixer.

  • Step 6:

    Immediately after cake is done baking, slip it out of the jelly roll pan (still on parchment) and flatten the sides of the paper.

  • Step 7:

    Tightly and carefully roll it up while it's still hot on the parchment paper. Let cool. Once cool, unroll and unwrap from the parchment paper and spread frosting while it is flat.

  • Step 8:

    Carefully roll it back up and sprinkle with a little bit of powdered sugar on top. I also cut off the ends a little to make the edges look neater.


How to frost a pumpkin roll with cream cheese for this recipe

I promise the “rolling” step is simple!

I had no issues getting this to work. I love the parchment paper trick! It worked great the first try. Grab a cup of coffee and enjoy this moist, creamy, pumpkin treat! 🙂

pumpkin roll with cream cheese frosting recipe rolled up and sliced for serving

This was so DELICIOUS!

It looks fancy, but it’s so easy to make. Have you ever made a pumpkin roll? Do you have any other tips? I hope you enjoy!


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


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