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Warm up With Some Cheesy Chicken Noodle Soup!

Serves 6

Cheesy Chicken Noodle Soup

Serves 6

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/2 cup chopped yellow onion
  • 3 cups cooked and shredded chicken
  • 10.5 oz can cream of chicken soup
  • 0.6 oz. zesty Italian dressing packet
  • 1/2 cup cream cheese, softened
  • 6 cups chicken broth (or 6 cups water & bouillon)
  • 1 cup milk
  • 8 oz. dry thin spaghetti noodles
  • 2 cups sharp cheddar cheese, shredded
  • Optional Topping: 4 pieces of cooked bacon, crumbled

Directions

1

Heat up a dutch oven or soup pot over medium heat. Add olive oil, and saute onion, celery, and carrots until onion is fragrant and translucent.

2

Reduce heat and add chicken, cream of chicken soup, seasoning packet, cream cheese, broth, and milk. Whisk entire mixture together until smooth.

3

Turn temperature back up to medium and let soup simmer for about 20 minutes until carrots are tender.

4

Add spaghetti noodles and shredded cheese, and simmer until noodles are cooked and the soup thickens, about 15 minutes. (Note: I was concerned the soup wasn't thickening, but let the noodles soak, and it will thicken.)

5

Serve soup warm with crumbled bacon as a topping.

Brought to you by Hip2Save.

Cheesy Chicken Noodle Soup in a ladle

Love chicken noodle soup?

Then you’re gonna wanna curl up with a bowl of this rich and cheesy chicken noodle soup ASAP! I’ve seen this easy to make soup floating around the internet for a while now and knew I had to try it. It’s definitely a must try EASY recipe idea we LOVE, and it’s every bit as warm and comforting as it looks!

Cheesy Chicken Noodle Soup ingredients on a counter

More cheese, please!

Cream cheese and shredded cheese, along with broth and noodles, make this soup an epic comfort food situation! Leftover shredded chicken or perhaps a rotisserie chicken is great to use for this idea. 🤗 You can use egg noodles, or any noodles, but we really enjoyed using thin spaghetti! So delicious!

Cheesy Chicken Noodle Soup in a pot cooking

Hip Tip: You can of course use broth, however in a pinch, sub in water and bouillon. I enjoy Better Than Bouillon, as I think it tastes yummier than traditional bouillon cubes! Have you tried it?


Cheesy Chicken Noodle Soup

Print
Serves 6

Your family will love this rich & creamy chicken soup!

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/2 cup chopped yellow onion
  • 3 cups cooked and shredded chicken
  • 10.5 oz can cream of chicken soup
  • 0.6 oz. zesty Italian dressing packet
  • 1/2 cup cream cheese, softened
  • 6 cups chicken broth (or 6 cups water & bouillon)
  • 1 cup milk
  • 8 oz. dry thin spaghetti noodles
  • 2 cups sharp cheddar cheese, shredded
  • Optional Topping: 4 pieces of cooked bacon, crumbled

Directions

1

Heat up a dutch oven or soup pot over medium heat. Add olive oil, and saute onion, celery, and carrots until onion is fragrant and translucent.

2

Reduce heat and add chicken, cream of chicken soup, seasoning packet, cream cheese, broth, and milk. Whisk entire mixture together until smooth.

3

Turn temperature back up to medium and let soup simmer for about 20 minutes until carrots are tender.

4

Add spaghetti noodles and shredded cheese, and simmer until noodles are cooked and the soup thickens, about 15 minutes. (Note: I was concerned the soup wasn't thickening, but let the noodles soak, and it will thicken.)

5

Serve soup warm with crumbled bacon as a topping.

Additional Notes

Recipe adapted from MyIncredibleRecipes.com.

Brought to you by Hip2Save.

Cheesy Chicken Noodle Soup in a mug with bacon and herbs

Family approved soup!

My family can be a little picky when it comes to soups, and we all enjoyed this cheesy chicken soup so much! The crumbled bacon on top is an excellent addition, and as you might guess, the leftovers are yummy, too! Overall, a yummy and easy meal for any night of the week.


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


Join The Discussion

Comments 21

  1. Mary J

    Oh my! This looks so delicious! I can’t wait to try it!

    • Lina D (Hip2Save Sidekick)

      Thanks Mary! Enjoy 😉

  2. Beto2020

    This is also called Crack Chicken Noodle Soup and is SO good! I make it in the Instant Pot and my family loves it!

    • Lina D (Hip2Save Sidekick)

      Awesome – thanks for sharing!

    • SJ

      No, crack chicken is made with ranch…not italian.

      Super salty, super disgusting

      • Donia

        Glad u said that I almost made the ranch one. I will not now. I was worried about that.

      • Beto2020

        Yes, we all know how crack chicken is made and I make mine w/ ranch too. Did you read the part where it said “recipe adapted” though? That means that someone made changes as per their taste. Good grief.

    • Olgraygirl

      What a great winter recipe–another winner. Of course the bacon addition. Totally agreed about Better than Boullion!

      • Lina D (Hip2Save Sidekick)

        Oh good! Thanks for stopping by!

  3. Cami

    Loooks AMAZING thank you!

    • Lina D (Hip2Save Sidekick)

      Sure! I think you’ll love it!

  4. jaci

    I would love to know how to make in the instant pot.

    • Maria

      I would do 10 minutes in the IP with 3-4 minutes npr.

  5. Barbara

    Sounds amazing… wondering if anyone has any tips to make it more Keto appropriate for a newbie..

  6. Thao

    *drools profusely*

  7. Kristy Vincent

    We had this tonight. Amazing!

    • Lina D (Hip2Save Sidekick)

      Really?!! That made my day! Thanks for sharing 😋

      • Kristy Vincent

        Anmnnnnnd I’m making it again now. The kids have been asking for it non stop.

        • Lina D (Hip2Save Sidekick)

          Ah yay! So great! Yum, save me a bowl! 🙂

  8. Susanne

    LOVE the ‘Better Than Bouillon Vegetable’! As a vegetarian I use it as a base for any dried beans and soups I make. It makes LOTS of recipes more easily adjusted when switching out vegetables or Morningstar veggie products for meats!

    • Lina D (Hip2Save Sidekick)

      That’s a great tip! Thanks for sharing Susanne!

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