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Chocolate Chip Skillet Cookie (Easy Restaurant Style Dessert)


Skillet cookie with ice cream on top

Does your family enjoy those delicious restaurant style “pizza cookie” desserts? Make this super quick and easy version at home and get ready to dive in to warm, gooey, chocolate chip heaven! 😀

Restaurant Style Chocolate Chip Cookie Skillet

Recipe from MarthaStewart.com


1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cups sugar
1/3 cup brown sugar
1 egg
6 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup chocolate chips

https://hip2save.com/wp-content/uploads/2015/08/make-a-skillet-cookie-with-just-one-bowl-hip2save-com.jpgDirections: Preheat oven to 350 degrees. Grease a 10 inch cast iron skillet or a similarly sized cake pan with a little additional butter. In a large mixing bowl, mix together butter, egg, vanilla, and both sugars. Stir in salt, flour, and baking soda. Lastly, mix in chocolate chips. Spread into skillet evenly. Bake at 350 degrees for about 18-20 minutes until golden brown. Let sit about 5 minutes. Serve while still warm with vanilla ice cream if desired. Makes about 8 slices.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 38

  1. Sonya

    I made this for my birthday last year. It was C-R-A-Z-Y Good!!!!

  2. Jennifer

    Awesome! I just ordered that Lodge 2 piece set deal that was $25.xx from Amazon. It came today. This is going to be the first thing I try in it, YUM!

  3. kelly

    Looks mm mm mm mm Lina! May I stop by for a slice? ? 😉

    • Lina (Hip's Modern Martha)

      Yes please do so I don’t eat the whole thing before my family gets home! Ha

  4. Laura


  5. Elizabeth

    Oh my yum!!! Sure fire way to ruin my calorie count for the day. 😜 Thank you for sharing, Lina! 😃 Will definitely have to make this, my girls will love it! 😃

  6. Stacy Leigh

    I’m gonna make this for dessert tonight! Thanks for the recipe!

  7. Elisa

    I make this in a 9 inch glass pie plate in the oven. Love it.

  8. ashley

    So off topic a bit but how do you clean a cast iron skillet? I’ve tried different things and it’s just not working. BTW Lina this looks amazing and will try it once I get it cleaned.

  9. lisa

    This is the only reason why I keep my cast iron skillet 🙂
    We’ve also made PB cookie dough and thrown in some chocolate chips and baked it and it was awesome too.

    • Lina (Hip's Modern Martha)

      Oh yum!

  10. Michelle

    LINA!!! This looks amazing! Can’t wait to try!

  11. Erin

    Funny. I was coming to say I just clipped this from Martha Stewart magazine. Everyone has been running cast iron skillet dessert recipes. Strange how it goes in cycles. A few years ago, it was cast iron skillet Dutch baby recipes everywhere.

    • Lina (Hip's Modern Martha)

      I tried three different recipes on when researching this post idea and this is a winner! Enjoy 😄

      • Vivian

        Your family got to eat three different versions?!! I’m jealous! 😜 but that’s very interesting getting a glimpse into your process!

  12. Jennifer

    This sounds so good right now! We made something similar, put a pie pan, and put it on the grill while we were on a camping trip! Then topped it with ice cream of course. Great idea, thanks Lina!

    • Lina (Hip's Modern Martha)

      Wow great idea for camping!

  13. Sarah

    Thanks! My hubby loves these at restaurants and his birthday is in 2 weeks. Perfect surprise for after dinner!

    • Lina (Hip's Modern Martha)

      Yes I agree! Yum

  14. sarah

    I pinned it! can’t wait to try it!

  15. Lindsay

    I’ve made this before on the grill when the power went out and it was delicious.

  16. Sara

    Off topic… But someone asked how to clean a skillet… I would like to ask how to clean a ceramic fry pan? I got marks of cooking all over my white ceramic pan 🙁

    • Bunny

      Hi Sara,

      I found this online….hope it’s helpful to you 🙂


      Always Hand Wash Ceramic-Coated Pans

      Always allow a frying pan to cool down before cleaning. Clean your ceramic frying pan with warm soapy water and a soft sponge or dish cloth. To remove burnt food from a pan, soak the pan in hot water for 30 minutes before washing. This will make cleaning easier.
      Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build-up and discoloration. For best results use a soft cloth, sponge or plastic scrub to wash the pan. Avoid using steel wool, nylon scrubbing pads or any abrasive cleaning products. Rinse well in warm water and dry cookware completely before storing.

      • Sara

        Thanks! My fry pan has so much oil build up and burnt on sides 🙁

  17. ka.li

    Yummy.. Definitely have to try this one.. Thank you!!!

    • Jughead

      Cover liberally with salt and let sit for an hour or two….and then scrub it with a dry scrubber. The salt will absorb the grease and with a bit of dry scrubbing shoul come off

  18. Hunterwoody

    Saw this. Made it. It’s awesome

  19. kim

    Yup. Gonna try it but with 2 cups chocolate chips!

  20. Amy

    Off topic but does anyone have a apple cake recipe that’s baked in a cast iron skillet? My mom used to make it but lost the recipe and I haven’t found anything that matches what I remember. TIA

  21. Connie

    Take it to the next level by adding a teaspoon or two of instant coffee. Serve with coffee ice cream. Deliciousness.

  22. Susan

    Can I use flaxseed or applesauce instead of egg in this recipe? If so, how much?

  23. Erica

    Get the mini lodge skillets and you can have individual desserts. We love out mini skillets.

  24. Suzy

    Do you use light or dark brown sugar?

  25. Heather

    I made the cookie cake this weekend in my cast iron skillet and it was wonderful! The while family loved it. Thanks for sharing!! 🙂

  26. Jill

    I bought this pan from your link. Love it. and the cookie….wonderful 🙂 Now I want to try the PB skillet cookie.

  27. Julie

    Made this tonight, it was delicious! We ate it after it cooled about 5 min but it tasted better after it cooled a little more. Will def make again!

    • Lina D

      Yum! Thanks for sharing 😀

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