Today’s Cooking with Collin recipe is an absolute favorite of mine and is perfect if you need something sweet and delicious for an Easter dinner, Mother’s Day brunch, Bridal Shower, Baby Shower etc. It is really the perfect dish for a snack, dessert or even breakfast. …And it’s incredibly delicious and simple to make!
Today, I am going to show you how to make oh-so-yummy Waldorf Salad. Please note that the recipe below makes 6-8 servings; however, I usually double the recipe to make it last at least 24 hours in my household. 😉
5 red and yellow delicious apples, diced (unpeeled)
One 8-ounce can pineapple tidbits (drained)
1 cup seedless red or green grapes cut in half
1 cup chopped walnuts
For the Dressing:
1/2 cup sugar (or substitute with Splenda)
1/2 cup pineapple juice
1/2 cup cream or evaporated milk
2 Tablespoons butter
1 Tablespoon flour
One 8-ounce carton Cool Whip whipped topping or favorite whipped cream
Mix sugar, flour, cream, butter, and juice. Cook until boiling. Cool and then refrigerate. Fold in whipped topping or whipped cream. Mix with fresh fruit until it covers to suit your taste. Add nuts just before serving to avoid turning fruit dark.