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3-Ingredient Pumpkin Pie Dip

3-Ingredient Pumpkin Pie Dip Recipe

yield: 6 SERVINGS

prep time: 5 MINUTES

cook time: 5 MINUTES

total time: 10 MINUTES

Ingredients

  • 1 can pumpkin puree, 15 oz.
  • 1 container Cool Whip, 8 oz. thawed
  • 1 package 1.5 oz. vanilla instant pudding mix
  • 1 teaspoon pumpkin pie spice (optional but so yummy!)

Directions

1

Cream together all ingredients with an electric mixer until well combined and fluffy.

2

Chill in the fridge until ready to serve.

3

Serve with Vanilla Wafers, cookies, or graham crackers.

Brought to you by Hip2Save.
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66 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 2 ratings
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easy pumpkin dip in a bowl with cookies on the side

Ready to experience pumpkin pie as a yummy, fluffy dip?

Look no further, because this simple 3-ingredient pumpkin dip will have you thinking, “Why haven’t I tried this sooner?!” It’s a dessert-style dip that’s a brilliant idea for entertaining in the fall because it tastes amazing and takes a couple of minutes to put together.

If you’re a fan of pumpkin spice desserts, this idea should definitely be on your must-make list! This fluffy, creamy, and perfectly sweet dip makes a delicious snack and/or dessert to share with friends and family!

ingredients for pumpkin dessert

Hip Tips: 



  • Try using alternatives for Cool Whip if desired. Look for a GMO-free product called truwhip, or perhaps trying whipped coconut cream would be yummy.

  • Adding pumpkin pie spice makes it taste even more delish! If you don’t have any on hand, try using 1/2 teaspoon cinnamon + 1/2 teaspoon ground ginger + 1/8 teaspoon allspice. 1/8 teaspoon ground nutmeg.

whipping up pumpkin pie dip

pumpkin pie dip as a dessert


Print

3-Ingredient Pumpkin Pie Dip Recipe

yield: 6 SERVINGS

prep time: 5 MINUTES

cook time: 5 MINUTES

total time: 10 MINUTES

Fall in love with this easy to make fluffy pumpkin dip - perfect for pumpkin spice fans!

Ingredients

  • 1 can pumpkin puree, 15 oz.
  • 1 container Cool Whip, 8 oz. thawed
  • 1 package 1.5 oz. vanilla instant pudding mix
  • 1 teaspoon pumpkin pie spice (optional but so yummy!)

Directions

1

Cream together all ingredients with an electric mixer until well combined and fluffy.

2

Chill in the fridge until ready to serve.

3

Serve with Vanilla Wafers, cookies, or graham crackers.

Brought to you by Hip2Save.

pumpkin pie dipped with nilla wafer

Pumpkin pie dip is such a yummy treat that WILL NOT disappoint!

This is such a fun recipe to serve at parties – especially when you’re ready for fall and don’t want to spend the time and energy making a homemade pie! If you’re craving something pumpkin, this will do the trick! No matter how you serve it up, this pumpkin dip is sure to be a favorite! Let us know what you think about this recipe – Enjoy!


Want more pumpkin recipes?

bowl of pumpkin chili on the table


Check out our other easy and YUM Hip2Save dessert recipes!

Join The Discussion

Comments 66

  1. rachel

    I made this the other day after my daughter and I tried and loved a very similar version from our grocer’s deli. At $5 a pound, though we’d better make our own, and it’s just as delicious!

  2. amber

    Do you use the allready sweeten punkin in the can are just regular punkin

    • Lina (Hip's Modern Martha)

      No just the unsweetened pumpkin purée

      • Paula Brim

        Do you make the pudding or just mix it dry from the box ?

        • gwen

          I just mixed it dry from the box

      • Ronda Jackson

        The pkg is a 5.1 oz not the 1.5 oz that the recipe states…. the numbers were reversed

  3. NV

    Thanks for posting, Collin!! Having a party next week and EASY is key! 🙂 (Picture appears to be the 100% pumpkin vs the pumpkin pie filling which is sweetened. I would imagine the cool whip and pudding sweeten it up plenty).

  4. Cassandra

    This looks delicious! I will be trying this next weekend. ☺️

  5. Jessica

    I just made this last weekend!!! Delicious!!!!

  6. Susan

    I am going to try it with fat free cool whip & sugar free pudding;would more than likely still be good & less calories!

    • PattyC

      As a new diabetic, I want to find something tasty for the holidays. Your suggestion sounds great. Wonder how many calories? Serving size? But I am looking forward to trying this.

    • Linda Jacques.

      I make it sugar free, fat free all the time. It’s still delicious! Great for diabetics.

  7. Stefanie

    I made this but added some softened cream cheese too and blended it up… soooo good!

  8. chrissy

    Do you add milk to pudding or use dry mix only?

    • Lina (Hip's Modern Martha)

      No just the mix.

      • Carm

        Can’t wait to try this. What crackers/cookies do you use to dip?

        • Lina D (Hip2Save Sidekick)

          You can use graham crackers, Nilla wafers or even apples could be yum.

          • Deb

            Ginger snaps are great with it too. Maybe the Biscoff cookies too?

  9. Linda

    I wonder if this would be good with chocolate pudding.

    • Teetee

      Was it? I’m thinking the same thing.

  10. JenniferS

    I bet dipping graham crackers into this dip would be delicious!!

  11. Kate

    Use to make this all the time when I first got married — thanks for taking me back – YUM!

  12. Heather C

    I’m going to find the sugar free jello & Cool whip and make this for my MIL who is diabetic- now I need to find something low-carb to go with it!

    • i❤pink

      How about some fruit?

      • Lina (Hip's Modern Martha)

        Great idea! I bet apples would work!

  13. Christen

    I love this dip with the Nyakers Gingersnap cookies from World Market. They are so good and come in a pretty tin.

  14. Holly

    I went to a party this weekend and the recipe was similar. Canned pumpkin, cool whip, vanilla yogurt and cinnamon. Follow the funfetti dip recipe for measurements (substitute the cake mix with canned pumpkin) but just add cinammon

  15. Jennifer

    FYI, that pumpkin roll of Lina’s that you see in the picture from last year is also wonderful.

    • Lina (Hip's Modern Martha)

      Oh thanks Jennifer!

  16. Jessica

    Could you use butterscotch pudding? What’s your thoughts before I ruin a good thing?

    • Lina (Hip's Modern Martha)

      Hmm I think if you love butterscotch and you love pumpkin why not?! Ha sounds interesting! Let us know if you try 🙂

  17. jenn

    Can this be made a day ahead of time?

    • Lina (Hip's Modern Martha)

      Yes. Keeps well in the fridge.

  18. Abby H.

    My daughter and I made this and it was great!!! Thank you for the recipes, this will be part of our Thanksgiving dinner 🙂

    • Lina (Hip's Modern Martha)

      Awesome!

  19. Kim Rosenbrock

    This is absolutely,amazingly delicious. It will be a new family staple.

  20. Cb

    This could be made with a light version for weight watchers ?

    • Lina D (Hip2Save Sidekick)

      Yes perhaps sugar free pudding and cool whip light? Thanks!

  21. Dee

    What serving size is the pudding mix. I have 3.5 oz/4 servings. Do you use half the box?

    • Lina (Hip's Modern Martha)

      My box yields 6.5 cups pudding -hope that helps. It was a sugar free box so I think the oz. may be different.

  22. annie

    what do you use for dipping?

  23. 123chrissy

    No such thing as a 1.5 oz. box of pudding, I believe it’s a typo and should read 5.1 oz. which is a size that’s sold. Can you confirm?

    • Lina (Hip's Modern Martha)

      I can confirm the sugar free pudding I used was 1.5 oz. if you zoom in on pic you can see it. A regular version of boxed pudding will weigh differently.

      • JODI

        I am so confused about what size pudding to use? I am using regular pudding. Please help

        • Lauren

          Did you ever figure it out? I could only find 3oz box that yields 4 1/2 cups & it’s not sugar free. Not sure to use whole package or half?

  24. Pati

    Now that they’ve come out with a pumpkin spice pudding mix in recent years, do you think that would make it too pumpkin-y if I used it?!

    • Lina D (Hip2Save Sidekick)

      Yes, I think that’d be yum, and maybe leave out any additional pumpkin spice seasoning, or taste it first before adding.

  25. Ashton

    How many does this serve? I am wanting to make this for a fall party I am going to but there will be quite a few people there so I want to make sure I have enough.

    • Lina D (Hip2Save Sidekick)

      I would say about six, maybe 8? It’s a nice sized bowl of dip.

  26. Dominique

    Am I supposed to make the pudding or just add the powder mix????????? Help!

    • Lina D (Hip2Save Sidekick)

      No- just add the powder mix.

  27. lori

    can you use this same recipe for a pie instead of dip

  28. Jimmie

    How long does it stay good for after refrigerate

    • Lina D (Hip2Save Sidekick)

      Should be good in the fridge covered for a couple days 👍

  29. Jenn

    If I don’t have a mixer handy will it be okay to just stir it with a whisk?

    • Lina D (Hip2Save Sidekick)

      Yes, I’m sure that’d work fine as well. Thanks!

  30. Nell

    We’ve been making this for years—sooooo good!

    • Nell

      …especially with green apple slices!

      • Lina D (Hip2Save Sidekick)

        Oh yum 😋 thanks Nell!

        • CJ

          Lina D,
          I want to thank you for your lovely presentations. Whether you are crafting or cooking and baking, you always give 150%!
          Your style is beautiful, just as you
          are!
          Would you please tell us how you became this most important party of HIP2SAVE?
          Thank you for your patience.
          I follow this app several times a day.
          I look forward to the holidaze and wish you peace and joy!

          • Lina D (Hip2Save Sidekick)

            How sweet of you CJ! Thanks so much and I am equally excited about the holidays!

  31. mere

    This is really good with the cinnamon scooby doo snacks too

    • Lina D (Hip2Save Sidekick)

      yum! Thanks for sharing!

  32. Lisa

    I hate Pumpkin. I’ve hated it all 43 years of my life. Last year my six year old neighbor made this for Thanksgiving and told me “you won’t know if you like it or not unless you try it”. Kid made a good point and I couldn’t argue. I tried it and love it! Still hate everything else pumpkin, but love this. You can really tastes the pudding in it.

    • Lina D (Hip2Save Sidekick)

      Oh that’s good to know Lisa- thanks!

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