Spicy Mexican Street Corn Dip is a Must-Try Party Appetizer!

Mexican Street Corn Dip

yield: 12 SERVINGS

prep time: 15 MINUTES

total time: 15 MINUTES

Ingredients

Directions

1

Add all ingredients to a large mixing bowl. Stir until well combined.

2

Serve with chips as desired, or chill in the fridge until ready to serve. Enjoy!

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This addictive cheesy street corn dip is bursting with Southwest flavor and is so quick to make for game day or for easy entertaining.

scooping corn dip with tortilla chip

If you love a good cream cheese dip try this unique one.

It’s corn! 🌽🎼🎤 Mexican street corn dip seems to be super popular these days from stores like ALDI, Costco, and Trader Joe’s all having their own versions. If you prefer to skip the store, we’ve got a homemade recipe for Mexican street corn dip that’s easy and fun to mix up and serve with your favorite chips.

It has all the flavors of this popular Mexican corn side dish, but as a spicy cheesy dip to share at your next gathering. This could be a fantastic dip to consider for football watching or to prepare for during the holidays. Use frozen corn like I did and you can enjoy this year-round!

rojo's corn dip from Costco

Have you had the Rojo’s street corn at Costco?

A few of us on the Hip2Save.com team are big fans of this delicious Mexican street corn dip you can grab at Costco. It’s spicy, creamy, has lots of bold flavors, and is honestly super addicting! Plus, I love that it’s a convenient party dip to take along camping, tailgating, or to serve right out of the container when the snacking mood hits! You can top quesadillas with it or add it to your favorite tacos!

The Mexican corn dip I made has the same vibes featuring sour cream, Mexican Cotija cheese, lime juice, and cream cheese. It’s actually pretty spicy too by using a can of hot green chilies.

platter with chips and mexican corn dip

ingredients for mexican street corn

adding corn to mexican corn dip

adding spices to corn dip

ingredients in a mixing bowl for corn dip

mixing up mexican corn dip in a bowl

bowl of mexican corn dip


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Mexican Street Corn Dip

yield: 12 SERVINGS

prep time: 15 MINUTES

total time: 15 MINUTES

Creamy cold dip with three kinds of cheese, green chiles, lime, and corn. It's spicy and so delclious.

Ingredients

Directions

1

Add all ingredients to a large mixing bowl. Stir until well combined.

2

Serve with chips as desired, or chill in the fridge until ready to serve. Enjoy!

Brought to you by Hip2Save.

platter with corn dip

More tips for making Mexican corn dip: 

  • Be sure to leave enough time to soften your cream cheese beforehand. Mine usually takes about an hour on the counter to come to room temperature. In a pinch, use the microwave to soften. Place the unwrapped cheese in a microwave-safe bowl and microwave it on high for 15 seconds.
  • This dip is easy to cater to your taste. For instance, if you prefer a non-spicy experience, skip the hot sauce and use mild green chiles. If you can’t find hot chiles and want it spicy used canned jalapenos instead or add a pinch of cayenne pepper to taste!
  • It’s a thicker cream cheese dip, so be sure to pair it with a sturdy tortilla chip, cracker, or vegetable dipper of choice.
  • If you can’t find Cotija cheese, feta has a similar profile and texture.
  • Mexican street corn dip tastes excellent as leftovers. It can be stored in a covered container for up to 4 days in the fridge.

tortilla chip with dip

This street corn dip is insanely flavorful and GOOD!

I love the fresh-tasting lime and cilantro together with the cheese and sour cream. This is a crowd-pleasing snack that will get rave reviews and I love how easy and low effort it is to mix up. I love that you can prep this a day or so ahead of time and serve to get the party started!

corn dip on a chip

My teammate Emily tried this corn dip recipe and here’s her reaction:

“I could not stop eating this. It is so good and so addictive. And it tastes almost exactly like the version I’ve had from Costco. It’s perfect for barbecues, tailgating, parties, etc. Or just make it for yourself, no shame in that!”


Here’s how to make perfect boiled corn every time!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 5

  1. Jeremiah2911

    This dip quickly became a family favorite! I often use Aldi’s organic corn, their Tajin seasoning, and lime cubes that we pre-freeze for easy use. Parmesan cheese is a great substitute if you can’t find Cojita. My 10 and 12 year old kiddos request this regularly! Also great for a taco topping!

  2. Momof3superkids

    This looks like something my kids will love! Thanks for the idea & recipe Lina👍

    • Lina D (Hip2Save Sidekick)

      Oh good! Yes, this is a keeper! Enjoy 🙂

  3. Tiffany Kroll

    How would you recommend preparing this so it isn’t spicy?

    • Claudette (Hip Sidekick)

      Hi Tiffany! You could use mild green chillies or just leave them out. Hoping that helps with the spice.

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