Pumpkin Dump Cake (Easy Dessert)
Pumpkin pie + pumpkin cake in one dessert!
If you’re looking for a crowd-pleasing and delicious dessert to make this Fall, try making an easy pumpkin dump cake! It’s a fun combo of a cake and pumpkin pie with a yummy crumb topping.
Whenever I make this for Fall parties, my family and friends LOVE it and always ask for the recipe. You could also easily make it gluten-free by using a gluten-free cake mix.
Dangerously easy recipe!
It’s very low effort, but tastes YUMMY! Consider doubling the recipe for larger crowds, as it will disappear fast!
Easy Pumpkin Dump Cake
yield: 10 SERVINGS
You're family will love this combination of pumpkin pie and pumpkin pie dessert, perfect for fall gatherings!
- 1 box of Spice flavored Cake Mix
- 15oz. can of pure pumpkin puree
- 3/4 cup brown sugar
- 3 eggs
- 10 oz. can evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 stick of butter, melted
- whip cream and/or nuts for topping if desired
It’s pumpkin dessert heaven!
I love how the brown sugar caramelizes giving it a crumb cake texture while the pumpkin makes it really soft. This is my go-to alternative for pumpkin pie, and everyone loves it!