Sheet Pan Breakfast Idea (Make Bacon, Eggs, and Potatoes – Using One Pan!)
Use this easy sheet pan breakfast idea to cook up an entire breakfast in the oven with very little hands-on time!
Breakfast is done with just one pan to wash afterward using this recipe!
Sheet pan meals are my favorite because it means less hand on time and I am not standing over the stove cooking. What if I told you it’s easy to bake potatoes, bacon, and eggs for the family on the same sheet pan in the oven?! Try it, as you won’t regret it!
This meal would be so easy to customize for your family’s taste too. For instance, I used Potatoes O’Brien with onions and peppers but shredded hash browns work great too!
If you are curious about my non-stick sheet pan check out our review on Caraway bakeware that is currently on sale! I personally love this sheet pan so much. It looks new after constant use all year and wipes clean.
The result is a drool-worthy perfectly crisp sheet pan breakfast!
If you are worried about each item being done according to taste, no worries I have you covered. This process includes par cooking the bacon a little bit first, then the potatoes, and finally the cheese and eggs. Even though this will go through the oven a few times at a time, it’s still somewhat effortless and yummy. We are particular when it comes to crispy bacon and potatoes and have found this to be the best method.
Use this as a delicious hassle-free family breakfast or brunch idea during the busy holiday season!
Sheet Pan Bacon Eggs and Hash Brown Breakfast
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 46 MINUTES
total time: 56 MINUTES
Use a singe sheet pan to bake an incredibly easy breakfast.
Ingredients
Directions
1
Preheat the oven to 400 degrees. Place the bacon on a large sheet pan. Bake for 9 minutes until partially cooked. Remove from the sheet pan, cut into pieces, and set aside on a plate.
2
Toss the defrosted potatoes on the sheet pan with the bacon grease and seasoning. Place back in the oven for 25-27 minutes until browned.
3
Remove the sheet pan from the oven and top with shredded cheese and the bacon pieces. Add the eggs over the top, and add a little more seasoning. Place it back in the oven for an additional 12-14 minutes until the eggs are cooked to the desired doneness.
Additional Notes
Recipe adapted with changes from TasteofHome.com
Extra tips for making this simple one-pan breakfast:
- Feel free to season the potatoes as desired. We are currently loving this Kinders seasoning blend with salt, pepper, and garlic powder. I find myself using it on everything lately!
- Serve this on toast or on top of tortillas with salsa like I did. We enjoyed these as yummy breakfast tacos!
- Consider switching up the meat to sausage links if desired! You may not even need to prebake the sausage links, as they take around 30 minutes in the oven typically.
- Add more eggs if you’d like! 5 was good for us, but a hungrier bunch could want more which is easy to adjust.
- For easier clean-up maybe consider using covering your sheet pan with parchment paper first. My Caraway pan was easily wiped clean even after this meal!
This makes a perfect breakfast-for-dinner idea too!
I am always running out of easy dinner ideas, and we actually enjoyed this easy sheet pan bacon eggs, and potatoes as a family dinner. It was easy and so good. My kids attacked this meal after sports practice and loved it. I know you’ll love it as much as we do.
Want some other delicious and easy sheet pan meals to try?
See all the reasons we are fans of Caraway nonstick bakeware including the sheet pan!
This is kinda my ingredients for my breakfast burritos. (Made them yesterday) I cook my bacon in one air fryer, my tots in another air fryer. Eggs scrambled (10) in my 16” skillet. Crumble the cooked bacon and add tots in skillet with eggs and mix well. Add taco sauce and stir. Top with shredded cheese and spoon on prepared flour tortillas. May try the oven method for a one and done breakfast. Thanks!😊
Oh yum! Yep, I served mine with tortillas. SO GOOD! Great idea and thanks for sharing!
To clean your Caraway pan, do you immerse it in the sink, or simply wipe with a dishcloth/soap? Handwashing is my least favorite chore – ha!
Hi there! I did look this up for you! 🤗 Here’s what they recommend on cleaning, when checking their site. –
“TIME TO COOL DOWN
Let your cookware cool completely before running cold water over its surface to avoid thermal shock (meaning it might crack—yikes!). Your pans can withstand extreme temperatures on both ends of the spectrum, but sudden and significant changes can reduce their lifespan.
NO DISHWASHER, NO PROBLEM
Our non-stick coating makes cleaning a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition.
SQUEAKY CLEAN
Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.
BREAKING BONDS
If food gets stuck onto the surface, fear not! Simmer soapy water over a low heat then gently scrape away with a sponge or non-abrasive scrubber. Rinse and repeat if needed.”
Thank you!