Slow Cooker Cranberry Chili Meatballs
If you’re looking for an easy and mouth watering appetizer to make this holiday season, try these yummy Cranberry Chili Meatballs that you make in the slow cooker! They are the perfect combo of sweet, sour, & smoky and are sure to be a big hit at your next gathering.
Cranberry Chili Meatballs Recipe
yield: 8 SERVINGS
prep time: 5 MINUTES
cook time: 4 HOURS
total time: 4 HOURS 5 MINUTES
Yummy and easy crockpot recipe for Cranberry Chili Meatballs that will be a great protein addition for any meal!
- 32 ounce package of pre-cooked frozen cocktail sized meatballs
- 12 ounce jar Chili Sauce
- 14 ounce can of Cranberry Sauce, jellied
- 2 teaspoons lemon juice
- 1 tablespoon brown sugar
I turned these meatballs into a quick meal by serving them over brown rice and adding a veggie. Meatball sandwiches would be a great option too! Yum!