Cooking with Collin: Homemade Popcorn
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Today is my first attempt at my new weekly segment called Cooking with Collin!
It features a favorite frugal recipe of mine (or a favorite of a Hip2Save reader). This first recipe I am going to feature is something that I LOVE to munch on at night and I can actually eat the whole bowl! Yes, I have done this on numerous occasions. 🙂 Any guesses?!
Why of course, Popcorn!
And, no, I am not going to tell you about a deal you can score on Pop-Secret or Jolly Time… but I’m actually going to tell you how you can make your own popcorn at home. You don’t need any sort of contraption… just a large Pan with a Lid. Now I will admit, I was pretty intimidated about even trying to make homemade popcorn at first. But now I am a popcorn popping fool and you will soon be too! 😉
Alright, so here is the recipe…
yield: 4 SERVINGS
Make this easy homemade popcorn with less than three ingredients!
- 3 tablespoons of Coconut Oil, or any oil of your choice
- 1/2 cup of Popcorn Kernels
- Salt to taste
Hip Tip: I love using Coconut Oil as it gives the popcorn a slightly sweet taste. Shhhh…don’t tell anyone as this is my super secret ingredient!
Wasn’t that easy?! Now you can go enjoy a bowl of delicious, freshly popped popcorn! Oh and if you have any popcorn seasoning ideas, please share in the comments! I would love to try out some new popcorn variations! Thanks!
Try this: Caramel Corn in the Microwave!