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These Genius Mini S’mores Pies are Almost Too Cute to Eat

Mini S'mores Pies

yield: 6 SERVINGS

prep time: 2 MINUTES

cook time: 8 MINUTES

total time: 10 MINUTES

Ingredients

Directions

1

Preheat your oven to 350°.

2

Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier.

3

While your oven is preheating, break apart your chocolate pieces and place them into mini graham cracker crusts, about 4-6 pieces of chocolate. You can use as much or as little as you'd like, but make sure to save some room for marshmallows!

4

Cover the chocolate pieces with mini marshmallows, about 15. Again, use a many as you'd like!

5

Put the mini smores pies into your oven. Bake for 3 minutes in a countertop oven or for 8 minutes in a full-sized oven. Make sure to check your oven regularly to be sure your marshmallows do not overcook.

6

Remove from oven and let cool for a couple of minutes before enjoying with friends and family!

Brought to you by Hip2Save.
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mini pie crusts with chocolate marshmallows

You’re in for a total treat!

Thanks to this Facebook post, we’re giving you the scoop on how you can make some delicious and easy mini s’mores pies right from home in minutes… and they’re totally going viral!

They are so easy to make that we even created a video to show you how simple the process is:


holding Keebler mini ready crusts

There’s a reason these have well over 250K social shares and counting. Whether you need a treat after grilling on your Blackstone griddle or want to whip up some of these cute desserts to enjoy with friends, we know you’re going to love eating these as much as you will making them.

mini smores pie on white counter with hershey's chocolate pieces and mini marshmallows

Here’s what Jami, my Hip sidekick, said about her s’mores pies:

“This was such a fun way to enjoy s’mores at home without the hassle of a fire outside. My daughter was a happy camper and thought these were such a yummy treat!”

mini pie crust with roasted marshmallows on top sitting on stainless steel tray in oven

Here are a couple of tips to keep in mind when making these mini s’mores pies:

  • Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly.
  • Mini marshmallows will give you the most consistent and even roasting results, but you can also opt to use normal or jumbo marshmallows instead.

mini pie crusts in packaging with hersheys chocolate bars and marshmallows

hand holding piece of hersheys chocolate with marshmallows and pie crusts on countertop

hand holding a smores pie with other ones and marshmallows on counter behind it


Print

Mini S'mores Pies

yield: 6 SERVINGS

prep time: 2 MINUTES

cook time: 8 MINUTES

total time: 10 MINUTES

Chocolate and marshmallow are baked in a single-serve graham cracker crust for an easy and innovative take on the classic s'mores sandwich.

Ingredients

Directions

1

Preheat your oven to 350°.

2

Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier.

3

While your oven is preheating, break apart your chocolate pieces and place them into mini graham cracker crusts, about 4-6 pieces of chocolate. You can use as much or as little as you'd like, but make sure to save some room for marshmallows!

4

Cover the chocolate pieces with mini marshmallows, about 15. Again, use a many as you'd like!

5

Put the mini smores pies into your oven. Bake for 3 minutes in a countertop oven or for 8 minutes in a full-sized oven. Make sure to check your oven regularly to be sure your marshmallows do not overcook.

6

Remove from oven and let cool for a couple of minutes before enjoying with friends and family!

Brought to you by Hip2Save.

mini smores pie on counter with roasted marshmallows on top

Want to up your game even more with these treats? Here’s how some Facebook followers have hacked their mini s’mores pie game to another level!

package of reeses cups on store shelf

“I bought Reese’s cups for these, too!” – Lauren

“We made some in my little cast iron skillets & used graham crackers to dip in! So good!” – Jaime

“Got an air fryer? I made these a few weeks back. 375° for 4 minutes. Lightly toasted and melted perfectly.” – Ty


Grilling this weekend? Make this easy & delicious queso on the grill!

Join The Discussion

Comments 12

  1. Shawna

    Looks awesome, but I will add more chocolate haha! Thanks!

    • Collin (Mrs. Hip)

      You’re welcome, Shawna! Enjoy!

    • PrincessMom

      EXACTLY what I was thinking! lol

  2. Courtney

    We just made these last night! They were soo good!! May have to try with Reese’s next time.

    • Amber (Hip Sidekick)

      That sounds yummy too! Thanks for the idea, Courtney!

  3. CJ

    I’ve made them before and used a handful of chocolate chips instead Of the Hershey’s. Same result. It was delicious but too rich to eat more than one so if you’re making them for a crowd you only need as many as ppl you are hosting.

  4. Melissa J

    My teen daughter will love making these! Do you set them on a cookie sheet in the regular oven, or directly on the rack?

    • Amber (Hip Sidekick)

      Hi there! You could do either, however the pan may help prevent the crust from burning since they are so small. Hope this helps!

      • Melissa J

        Perfect. Thank you Amber!!

        • Amber (Hip Sidekick)

          You’re very welcome!

  5. willowcat

    These look delicious – I don’t have the crusts, but do have graham crackers so I’ll make them in little ramekins. Thank you!

  6. Ruthie

    How would I have to edit this as I’m using one big graham pie crust

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