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Ranch Taco Soup Recipe

Ranch Taco Soup

Ingredients

  • 2 lb. ground beef or turkey
  • 1/2 onion, chopped
  • 1 can whole kernel corn 15.25 oz, drained (or equivalent in frozen corn)
  • taco seasoning packet 1.25 oz
  • 1 ranch dressing packet 1 oz
  • 2 cans Mexican stewed tomatoes 14.5 oz
  • 1 can diced tomatoes 14.5 oz
  • 1 can diced green chilies 4.5 oz
  • 2 cans kidney beans 15.5 oz, drained
  • 1 can black beans 15.5 oz, drained
  • 1 cup beef broth or more depending on desired consistency
  • handful chopped cilantro
  • Garnish with sour cream, grated cheese, green onion, jalapeño, tortilla chips, or cilantro as desired

Directions

1

Brown meat and chopped onion in a skillet on the stove.

2

Combine all ingredients including meat in a large pot on the stove. Simmer on low for about an hour.

3

Or if you prefer, place all ingredients in a slow cooker on low for about 6 hours.

4

Serve with desired toppings such as sour cream, grated cheese, green onion, jalapeño, tortilla chips, or more chopped cilantro.

Brought to you by Hip2Save.
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27 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 1 rating
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taco soup recipe

Need an easy to make meal all will love?

If it’s cold outside, warm up with this outstanding recipe for Ranch Taco Soup – it’s super easy to make and sure to satisfy any crowd! I love that this idea uses lots of simple pantry ingredients, is a cinch to make, and so comforting on chilly evenings.

ranch taco soup in a pot


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Ranch Taco Soup

Make this delicious and full of flavor ranch taco soup for your taco tuesday meal!

Ingredients

  • 2 lb. ground beef or turkey
  • 1/2 onion, chopped
  • 1 can whole kernel corn 15.25 oz, drained (or equivalent in frozen corn)
  • taco seasoning packet 1.25 oz
  • 1 ranch dressing packet 1 oz
  • 2 cans Mexican stewed tomatoes 14.5 oz
  • 1 can diced tomatoes 14.5 oz
  • 1 can diced green chilies 4.5 oz
  • 2 cans kidney beans 15.5 oz, drained
  • 1 can black beans 15.5 oz, drained
  • 1 cup beef broth or more depending on desired consistency
  • handful chopped cilantro
  • Garnish with sour cream, grated cheese, green onion, jalapeño, tortilla chips, or cilantro as desired

Directions

1

Brown meat and chopped onion in a skillet on the stove.

2

Combine all ingredients including meat in a large pot on the stove. Simmer on low for about an hour.

3

Or if you prefer, place all ingredients in a slow cooker on low for about 6 hours.

4

Serve with desired toppings such as sour cream, grated cheese, green onion, jalapeño, tortilla chips, or more chopped cilantro.

Brought to you by Hip2Save.

pot of easy ranch taco soup

I love this taco twist to a basic chili recipe!

It gives it such brilliant flavor, and the taste and texture overall is SO YUM! This would be great for entertaining on game day as well, and would be easy to serve out of a slow cooker as well. I love simple pantry based soups like this and know you’ll enjoy too!

This is one of those meals that gets better overnight and makes for excellent leftovers. The ranch seasoning adds a whole other level of yummy flavor.

Easy Taco Soup


Join The Discussion

Comments 27

  1. Gisette

    Oh this looks good!!!!

  2. Jessica

    Do you drain the can of beans or dump the whole contents of the can?

    • Lina (Hip's Modern Martha)

      I dumped everything. Thanks!

    • Sheila

      You don’t need to drain the beans

    • Nora-Lee

      I drain and rise to lower the sodium, that liquid is packed with sodium.

  3. nichole

    use can chicken and make dinner from the pantry. Nothing perishable!!

    • CRee

      I do that for potlucks at the office – bring crockpot, can opener and assemble and heat there.

  4. natoli

    Thank you lina for all you do I appreciate all of the yummy recipes. I just cant explain in words how much I appreciate the hip2save team THANK YOU And I hope you all have a MERRY CHRISTMAS!

    • Lina (Hip's Modern Martha)

      So sweet! Merry Christmas Natoli.

  5. Catie

    I love how versatile this recipe is. So much you can try with it!

  6. melissa

    Add 1/4 lb velveeta!

  7. janet

    Yummy this looks so good! Especially in this cold weather.

  8. Donna

    OMG! I have been making this for years! I even had it published in a cookbook. I make cornbread to eat with it or sprinkle crushed Dorito chips on top.

  9. Rebecca

    We do this at my office. Everyone brings ab item and we dump into the crockpot. So yummy.

    • Lina (Hip's Modern Martha)

      So smart!

    • Angela

      Thanks! That stuff can get a bit pricey 🙂

  10. Deb Ivie

    Family favorite for Christmas day. I’ve also made it with a deli chicken, shredded. Yummy.

    • Lina (Hip's Modern Martha)

      Perfect, sounds good!

  11. Kristin

    I’ve made this for years! it’s a weight watchers friendly recipe as well! one of our favorites!

  12. Jennifer

    Oh my, I want this tonite! Both my younger kids are home with the flu. Can’t wait to try this. Thanks, Lina. And I think I will make some cornbread like a previous post suggested. Yum!

  13. Joy

    Target has hidden valley ranch packets 3 for $4 AND ranch 4-pack boxes 3 for $4 also! I thought misread but the 4 packs rang up $1.33. That’s 34 cents a packet!!!

    • mel

      I was just going to post the same thing! What a steal. I bought 3 boxes and thinking about going back for more! Can never have too know much dip mix, I use it for quite a few recipes.

  14. Hip2Saver

    This has been one of our family’s favorites for years! (Even my grandad, who is 90+ yrs. old makes it in the crockpot!) Delicious! 🍲 👍 Thanks, Lina, for all the delicious recipes you post for us 🙂

  15. Sarah

    We have a taco soup recipe we LOVE, but I can’t wait to try this one!

  16. Christina Viera

    Is It Spicy?

    • Lina (Hip's Modern Martha)

      No really. Not if you you use mild green chilis and mild taco seasoning. You can make it spicy though.

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