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Picnic-Perfect Summer Salads

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Low Carb Avocado Chicken Salad

Barbecue season is in full swing, and the Fourth of July is just around the corner. If you’re looking for a new recipe to wow your family/friends, look no further than these easy-to-prepare, crowd-pleasing summer salads. Just serve, then wait for the compliments to start rolling in!

Best Summer Salads by Hip2Save.com

What’s your go-to summertime salad? Please share in the comments!


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 

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Comments 12

  1. Susie

    Simple Grape Salad
    1 pound red seedless grapes
    1 pound green seedless grapes
    8 oz cream cheese softened
    1 jar marshmallow cream
    Wash & dry your grapes. Mix softened cream cheese with marshmallow cream until well blended. Fold in the grapes & refrigerate. Optional add ins, Heath toffee chips OR chopped pecans. The bowl is always the first dish emptied no matter where you take it. Sounds like an odd combination but tastes wonderful, great Pinterest find🌷

    • Lina (Hip's Modern Martha)

      That sounds yummy Susie! Thanks for sharing 😀

    • Carrie

      Thatas my favorite! Its super addicting!

    • Melody

      Sounds very yummy !! Can’t wait to try it out. Thanks for sharing

  2. ihearthip

    Oh yum. Thanks for this easy recipe! Sounds delish!!

    My go to would have to be Italian pasta salad or copycat Olive Garden salad.

  3. Sarah

    Summertime has the best foods… Yum!!

    • Lina (Hip's Modern Martha)

      I agree!! 👍🏻

  4. Judy

    Great post! Thank you!

  5. katie

    Simple Summer Cucumber, Onion and Tomato Salad

    Ingredients
    2 large cucumbers
    3 large tomatoes
    1 large vidalia or red onion, halved and sliced thick
    For the Dressing:
    1/4 cup extra virgin olive oil
    1/2 cup vinegar – apple cider, red wine or white are all good choices
    2 teaspoons granulated sugar, or to taste
    1/2 tablespoon mixed fresh, chopped herbs (parsley, basil, oregano, dill), or to taste
    1 teaspoon kosher salt, or to taste
    1/4 teaspoon freshly cracked black pepper, or to taste
    Instructions

    Peel the cucumber and cut it in half lengthwise. Cut into slices and put into a glass serving bowl. Cut tomatoes into bite sized chunks and add to the cucumbers. Cut the onion slices into quarters and add to the bowl. Whisk together the oil, vinegar, sugar, herbs, salt and pepper and pour over the salad. Toss well, cover and refrigerate for at least 30 minutes, 2 hours is even better. Let rest at room temperature for about 10 minutes; serve as is or spoon over torn lettuce.

  6. Jodi

    The Zesty Cilantro Lime Quinoa Salad is so good. I even have “yummy” written at the bottom of the recipe. I just printed most of these out. We better have a BBQ this weekend.

    • Lina (Hip's Modern Martha)

      That is so great!!! Enjoy 😀

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