Ever since making big changes to eat mainly Paleo friendly foods, I have gotten really good at making a point to look at the ingredient listed on any prepackaged items I’m contemplating purchasing. It always blows my mind the ingredients listed on an item that you’d think would have just a few basic ingredients. And lots of times, I don’t have a clue what some of the ingredients are… I can’t even pronounce them correctly.
Check out the back of a Taco Bell Taco Seasoning packet and you should see the following ingredients…
Wheat Flour, Salt, Dried Garlic, Maltodextrin, Chili Peppers, Spice, Dried Onions, Monosodium Glutamate, Paprika, Sugar, Contains less than 2% of Silicon Dioxide As An Anticaking Agent, Soybean Oil, Malic Acid.
The ingredients I highlighted in red are items that I wouldn’t have expected to be in a taco seasoning packet. And what the heck is Monosodium Glutamate? Well, MSG (as most call it), is the sodium salt of glutamic acid. According to many, MSG is a leading cause of obesity. MSG is found in tons of fast food items and prepackaged products.
And what about Maltodextrin? A food additive. An easily digestible carbohydrate made from rice, corn or potato starch.
Sugar… in taco seasoning?
Plus, if you have a gluten intolerance, you’ll definitely want to stay away from these taco seasoning packets. And don’t you think it’s crazy that the list of ingredients on the back of a Taco seasoning packet are mainly not herbs and spices?!
So with all of that being said, I now make my own taco seasoning, thanks to finding this great recipe on AllRecipes.com! It’s simple to make, requires spices and herbs you may already have on hand, can be altered to your liking and tastes a heck of a LOT better than a Taco Bell taco seasoning packet! And did I mention it’s healthier too?! :)
Check it out…
Homemade Taco Seasoning
(The ingredient list below should make enough for about 5 to 6 lbs of meat… maybe more?)
4 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)
1 teaspoon dried oregano
1 tablespoon paprika
3 tablespoon ground cumin
1 tablespoon salt
1 tablespoon black pepper
In a bowl mix everything together and store in an airtight container. That’s it!