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Easy Restaurant Style Salsa

16 Comments

Easy Restaurant Style Salsa Hip2Save

If you’re looking for an excellent Cinco de Mayo recipe idea, whip up this great tasting homemade restaurant style salsa that takes just minutes when using your blender or food processor. It’s so easy and delicious – you’ll never want store bought again! 🙂

Ingredients

Two – 14.5 oz cans diced tomatoes (try the fire roasted variety)
1/2 bunch of cilantro
1/2 white onion
3 green onions
2 jalapeños, seeded (more or less depending on the heat you prefer)
3 cloves garlic
1 tablespoon lime juice
2 teaspoons ground cumin
1/2 teaspoon salt (or to taste)

How to make salsa in the blenderDirections: In a high powered blender or food processor, add cilantro, jalapeno, onions, garlic, and lime juice. Pulse until chopped finely (if you like salsa a little chunky, just process a few seconds!). Add tomatoes and pulse a few times to combine. Stir in cumin & salt to taste and serve with tortilla chips. Makes about 5 cups of salsa. Store leftovers covered in the refrigerator.
Mexican Inspired Recipes from Hip2Save
If you’re looking for other popular Mexican inspired recipes from Hip2Save, try these Slow Cooker Refried Beans, Homemade Flour Tortillas, Weeknight Red Enchiladas, Citrus Paloma Cocktail, 7 Layer Tortilla Pie, and Zesty Quinoa Salad.
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 16

  1. meg

    Looks delicious! Thanks for sharing!

  2. Andrea

    Will this blend completely smooth?

    • Lina (Hip's Modern Martha)

      Yes blend until you get the consistency you prefer.

      • Andrea

        Great thanks

  3. Sally

    This is an unnecessary comment

  4. Mrs Hinojos

    I have never put cumin, garlic, or green onions in my salsa. Lol.

    To make it mild boil all but one jalapeno. The seeds won’t matter at that point. 😉

    • e

      A lot of “tex Mex” places do though, I guess that’s,what makes this so desirable. You should share your authentic recipe though!

  5. classicalmom5

    Just made this and it is great! I didn’t seed the jalapenos so we have some spicy salsa, but my family likes spicy stuff. Thanks for a great recipe. It’s a keeper!

  6. mel

    I made the Zesty Quinoa salad for dinner tonight to go along with some crockpot ribs!

  7. classicalmom5

    Just made this wonderful salsa! This recipe is a keeper. I did not seed the jalapenos since my family likes spicy things and let me tell you, it’s spicy! We love it. Thanks

    • Lina (Hip's Modern Martha)

      Great! Thanks for reporting back. I know we love spicy too! 🙂

  8. babymair

    OMG.. i can make this is a blender.???,, like my magic bullet that i got frm kohls…thx sooooooo much . I can make this when we go camping ..there is a farmers market nearby..woohoo.. and i no whats in it then..God bless

  9. SB

    This sounds very similar to the salsa my mother has made for years. She got the recipe from some Hispanic friends. It’s the BEST salsa ever!! It’s gone as fast as she can make it. And yes hers has cumin in it…yummy!! 😋

  10. Grateful

    Makes my mouth water, thanks do much Lina!

  11. Liz

    Cumin? And

  12. Liz

    Cumin and green onions???? Never heard of that. And def not authentic! It’s like people when they put watermelon in their salsas.

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