BEST Way to Freeze Soups & Sauces to Easily Reheat Later
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Do you like to make ahead and freeze soup to reheat later, or ever have leftovers from a meal you’d like to save?
Check out this genius way to freeze soups that will allow you to easily heat up a warm single-serving meal whenever you’d like!
Consider using silicone muffin pans to freeze food (you can also purchase large silicone molds here for bigger portions). All you have to do is spoon soup or food into the pan and place in the freezer. It helps to place your silicone pan on a flat cookie sheet first, to make it stable. Then the frozen food easily pops out of the molds to store in freezer bags for future use!
This is a great solution if you want to grab a bowl of homemade soup to warm up without reheating the entire pot. And of course, this idea can work with other meals such as chili, casseroles, and homemade sauces.
In case you’re curious, I made a double batch of homemade Chicken Noodle Soup to have on hand in the freezer and the recipe can be found here. Note that about 2 to 3 of these frozen servings will be enough for a bowl of soup.
Check out these reader favorite freezable recipes:
Check out this Sheet Pan Chicken Pot Pie Recipe!